@eatmeerecipes: Tin Fish Biryani - my grandmother’s way ♥️ Serves 5-6 Ingredients: * 2 cans (425g x 2) middlecut & 2 cans tin fish, pilchards (400g x 2) * 5 tablespoons vegetable oil * 2-3 potatoes * 1 teaspoon yellow food colouring * 2 onions * 3 green chillies, slit * Few sprigs of thyme * 1 star anise * 1 cinnamon stick * 3 bay leaves * ½ teaspoon fennel (soomph) seeds * 1 teaspoon cumin (jeera) seeds * 2 teaspoons ginger & garlic paste * Salt to taste * Water as needed * ¼ cabbage * 4 tablespoons chilli powder * 1 heaped teaspoon garam masala * ½ teaspoon cumin (jeera) powder * 1 teaspoon coriander (dhania) powder * ½ teaspoon turmeric powder * 1 teaspoon chilli flakes * ½ teaspoon cardamom (elachi) powder * 1 sprig curry leaves * 400 grams biryani dhall (I used the can but you may boil the raw lentils until soft) * 8 eggs * Freshly chopped coriander * butter as needed for steaming For the rice: * 4 cups parboiled rice * 1 teaspoon turmeric powder * 1 star anise * 1 cinnamon stick * 2 bay leaves * Salt to taste * 1 tablespoon yellow food colouring Method: * Prepare ingredients: Clean tin fish, boil rice with spices, slice cabbage, boil eggs, cube potatoes,sliver 1 onion & finely chop the other onion. * Fry potatoes & slivered onions in oil, then set aside. * Sauté chopped onion, green chilies, thyme & whole spices in the same oil. Add ground spices & mix. * Add cabbage & salt, cook until soft. * Add tomato sauce, tin fish, & curry leaves. Cook until oil surfaces. * Combine cooked rice, biryani dhall, fried potatoes, & mix gently. * Top with remaining rice, fried onions, coriander, boiled eggs, & butter. * Cover with foil & steam in the oven at 170°C for 30 minutes. * Serve & enjoy! @Lucky Star #eatmeerecipes #tinfish #biryani #southafricatiktok #pilchards #tinfishbiryani #recipes #biryanirecipe #biryanilovers

Denisiya - EatMee Recipes

Open In TikTok:

Region: ZA

Friday 02 August 2024 12:18:19 GMT