Emily
Region: US
Friday 02 August 2024 15:31:49 GMT
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Jim&Let :
Not me coming back to see if today’s second feeding is up yet!!!!! Making me think I can do this!! 😬😬
2024-08-03 01:16:05
83
bridget32212 :
Can you save a “dump” to start a new starter?
2024-08-02 15:44:36
36
Shelly :
What if we forget to dump half? I forgot to do that my first feeding day 6🤦🏻♀️
2024-10-07 13:48:47
0
Tschaible :
Mine did this day 2, but nothing since. I’m on day 6. Send help
2024-08-13 01:32:32
22
lu.taler :
Are there things you can do with the stuff you’re dumping out? Big fan of no waste!
2024-08-02 17:18:40
27
Tammy Ford :
At what day do you start 2 feedings?
2024-08-02 17:44:31
6
ginger.gemini :
12 hours?? I heard it was 24 and my I understand why mine kept going mouldy >.<
2024-08-02 15:46:30
2
CheyeneSK96🖤🧩 :
I started my sourdough starter before watching your series 😫 I started off the bat doing 12 hour feedings, I’m on day 5 now still doing 12 hour feedings, still no rise.
2024-11-23 15:52:50
1
Moe 🫶🏼 :
Mine did this today on day 3 and I was so proud of her
2024-10-23 00:45:45
0
Michelle💙 :
Do you use purified water only?
2024-08-11 01:59:12
3
sillylilmakeup :
Should we be feeding it twice a day day from day one or only from day 6 on
2024-11-17 01:33:48
0
LisaMarie Rose :
Wait. COLD WATER?? Will try that tomorrow!
2024-08-02 17:01:48
1
Mama_sky :
You said hot water will betray you as I look over to my sink running hot water into my jars 😅😂
2024-11-09 05:46:46
2
wayne328 :
I can’t make starter to save my life ! I’ve tried soooo many times and have watched numerous tutorials. 😢
2024-08-02 18:57:11
1
workhardplayhard98 :
Loving this series and I’m super excited to start my own now🥰 also, LOVE your swim suit top! Where is it from?
2024-08-02 16:26:01
3
Kye Cowart :
I’m on like day 10 and mine is not doing this 😩😩😩😩
2024-10-08 00:19:45
1
Amanda O’Rear :
I am on day 7 and mine has been overflowing for the last three days. I am using gluten free flour and I was impatient and did a float test last night and it sunk. Do you know
2024-08-12 18:52:57
1
Katrina :
I watched so many starter videos and I always have the same question... could you pour half into a different jar and create two separate starters? or is it necessary to waste half?
2024-10-16 00:33:29
4
jhall737 :
Mine hasn’t risen at all by day 7 should I start over?
2024-08-08 13:58:08
3
kelsilee7265 :
Mine made a mess on day four but I couldn’t stand the smell and how much flour I was going through and wasting so gave up
2024-08-02 21:39:19
21
youngashley90 :
so im just starting my starter day 2 today, question once its done with the 7 days can i store it in the fridge and feed it once a week? saw it on pintrest so just curious
2024-08-29 14:27:18
1
user302629998921 :
I know you say to be patient but I’m on day 7 and mine is not rising 😭 it has some bubbles but other than that nothing
2024-09-05 14:51:23
1
danielleandel :
I'm not sure where I went wrong. Mine doesn't smell like it's fermenting and it's not growing or bubbling at all. I even put it in the oven with the light on. Help.😢
2024-09-29 13:27:30
2
SOIREECRAFTSDECOR :
Hi! Following and will be doing this!! I have one question. Should I get one flour bag? I think it might be a 5lb bag that they sell at Walmart. Or will I need more than one bag?
2024-08-03 00:36:01
8
Jennifer Barnes :
how about Room temperature distilled water.
2024-08-03 19:39:42
2
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