@alfiecooks_: 🍅 PANZANELLA 🇮🇹 Welcome back to SALAD SEASON, my new series, where I show you how to make the best salads in town. FOR EPISODE 3, I’ve made you my version of Italian Panzanella. Celebrating seasonal summer tomatoes at their best, this is such a simple one that never misses. Traditionally, you’d use soaked stale bread, but I decided to mix things up with crunchy garlicky croutons - which if you leave for a few hours - soak up all the tomatoey juices anyway! I’ve left my full written recipe below, so let me know if you give it a go! INGREDIENTS (serves 4-6) 1kg large tomatoes (the best you can find) 1 red onion 30g fresh basil 3 slices (stale) bread 1 tbsp red wine vinegar 1 garlic clove 1 tbsp dried oregano Salt Pepper Extra Virgin Olive Oil METHOD Chop the tomatoes into large chunks. Place in a sieve, sprinkle over a large pinch of salt + leave to sit for 20 minutes. Roughly tear the bread into chunks. Season with salt, pepper, 1 clove minced garlic, dried oregano + olive oil. Mix well, then roast for 10 minutes at 180 fan, or until golden + crisp. Slice the onion into rounds, then pick your basil leaves. Strain the tomatoes, then combine the tomato juice with 2 tbsp extra virgin olive oil, vinegar, salt + pepper - this serves as a simple, fresh, zero-waste dressing. In a large salad bowl, add the tomatoes, onion, fresh basil, croutons + some of the dressing. Mix well but carefully to coat. Serve immediately + enjoy! #panzanella #salad #italianfood #saladrecipe #EasyRecipe #healthyrecipe

ALFIE STEINER

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Friday 02 August 2024 16:07:05 GMT