@supreme_mando: Boppity bop #foryou #fypシ #foryoupage #bop

Mando
Mando
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Region: US
Friday 02 August 2024 16:38:53 GMT
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daseann8
daseann8 :
Feeling glittery
2024-08-02 19:24:43
1529
g20m3tt
g20m3tt :
bro got them sparkles
2024-08-02 19:57:37
946
brianxreyes101
𝐵𝓇𝒾𝒶𝓃𝓍𝓇𝑒𝓎𝑒𝓈101 ® :
It’s the goatee
2024-08-02 20:15:41
566
zarateeee97
Arely 🦋 :
Accurate 😭😭😂
2024-08-02 19:04:42
95
330.idriss
୨୧ :
IM HERE ON TIME😣
2024-08-02 17:03:26
81
anthonynotagain
A :
Where’s the shirt from??
2024-08-02 20:28:19
18
srtdavis
srtdavis :
I can make it our thing 🐐
2024-08-03 03:59:51
26
541isaa
ℐ𝓈𝒶 :
this is so accurate omg
2024-08-06 01:40:24
11
texassdavid
texassdavid :
early ash
2024-08-02 17:00:14
9
alexaaahc
alexaaahc :
flashbacks🤣😭
2024-08-13 21:53:45
0
marih.nava
Marih Nava :
😭😭I love you 😭😭😭💔💔 sorry Feeling
2024-08-13 23:46:00
0
thicckitten217
bia :
the that’s my sisters literally made me spit my drink out, i’ve heard that one before 😭😭😭😭
2024-08-04 18:49:27
0
m3l.babyy
meli :
Accurate 😂😭
2024-08-02 20:29:50
6
211ent
Johnypcash :
Me
2024-08-05 22:28:21
0
_al.exr
𝓪𝓵𝓮𝔁 :
@stephany 😫😭
2024-08-03 00:39:51
1
mg3ngel
user08949266976 :
😂😂😂
2024-11-16 20:42:59
0
khlfa.priv
شــيــخــة :
💚💚💚
2024-08-12 14:02:52
0
calilove12
jadzia :
😂😂😂
2024-08-03 10:42:29
0
rumaysaaa
𝓡🦋 :
@Areej 💕
2024-08-04 03:58:48
0
uz3rnametak3n
Jose Sanchez :
damn mando you are sexy af!
2024-09-11 05:48:55
0
josez714
JoseZ714 :
Glitter on tha shirt
2024-08-02 17:47:10
10
kayceeramirez29
Kaycee Ramirez :
corn ball
2024-08-02 23:17:20
6
therealjp88
Jayy_P88 :
🤣🤣 walk yo ahh home bros
2024-08-02 17:31:45
6
luis_rcc
LRCC :
A man cant be a bop
2024-08-04 16:49:03
1
calitrevino7
𝔠𝔞𝔩𝔦! :
the wing stop is calling.
2024-10-23 21:45:28
1
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Other Videos

I love serving this as a date night dinner, but it also works perfectly as a quick midweek meal too! Enjoy 😋 Chris xx SALMON PASTA IN A CREAMY DILL SAUCE | Serves 2 INGREDIENTS . 2 skinless/boneless Salmon Fillets, at room temp (7oz/200g total) 7oz/200g Spaghetti (or other long-cut pasta) 3/4 cup/180ml Heavy/Double Cream, at room temp 1/3 cup/80ml Dry White Wine 2 sprigs of Fresh Dill 1 tsp Fresh Dill, finely diced 1 tbsp Fresh Parsley, finely diced + extra for serving 2 small Shallots, very finely diced 1 large clove of Garlic, very finely diced 1 heaped tbsp Butter gentle squeeze of Lemon Juice, to taste* Parmesan, to serve Salt & Black Pepper, to taste Olive Oil, as needed METHOD 1️⃣Generously season both of the salmon fillets with salt & pepper.
2️⃣Add to a non-stick pan over medium-high heat in a small drizzle of oil. Once golden on the bottom, flip over & add a sprig of dill on top of each fillet. Melt butter into the pan & baste the salmon until golden on the other side and just about cooked through the centre. Remove & place to one side. Break up into large chunks just before needed (discard dill).
3️⃣Cook pasta in salted boiling water until al dente, reserving a cup of starchy pasta water. Drain when needed. 4️⃣Lower pan to medium heat & fry shallots until deep golden, then fry garlic for another min.
5️⃣Pour in wine & leave to simmer for a good 4-5mins to reduce. This is important so it burns off the alcohol & doesn't end up too bitter. Once almost completely reduced/evaporated, stir in cream. 6️⃣Stir in dill, parsley & a small squeeze of lemon juice. Season with salt and pepper. Keep on a gentle simmer.
7️⃣Toss through the pasta until the sauce clings to it, adding a dash of starchy pasta water if you needed to loosen up the sauce. Add salmon and gently toss to combine. Serve with parmesan & leftover parsley. . *This pairs with the flavour of the salmon & cuts through the richness of the sauce. Don’t add more than a tsp in the sauce. If you want more lemon flavour squeeze over at the end.
I love serving this as a date night dinner, but it also works perfectly as a quick midweek meal too! Enjoy 😋 Chris xx SALMON PASTA IN A CREAMY DILL SAUCE | Serves 2 INGREDIENTS . 2 skinless/boneless Salmon Fillets, at room temp (7oz/200g total) 7oz/200g Spaghetti (or other long-cut pasta) 3/4 cup/180ml Heavy/Double Cream, at room temp 1/3 cup/80ml Dry White Wine 2 sprigs of Fresh Dill 1 tsp Fresh Dill, finely diced 1 tbsp Fresh Parsley, finely diced + extra for serving 2 small Shallots, very finely diced 1 large clove of Garlic, very finely diced 1 heaped tbsp Butter gentle squeeze of Lemon Juice, to taste* Parmesan, to serve Salt & Black Pepper, to taste Olive Oil, as needed METHOD 1️⃣Generously season both of the salmon fillets with salt & pepper.
2️⃣Add to a non-stick pan over medium-high heat in a small drizzle of oil. Once golden on the bottom, flip over & add a sprig of dill on top of each fillet. Melt butter into the pan & baste the salmon until golden on the other side and just about cooked through the centre. Remove & place to one side. Break up into large chunks just before needed (discard dill).
3️⃣Cook pasta in salted boiling water until al dente, reserving a cup of starchy pasta water. Drain when needed. 4️⃣Lower pan to medium heat & fry shallots until deep golden, then fry garlic for another min.
5️⃣Pour in wine & leave to simmer for a good 4-5mins to reduce. This is important so it burns off the alcohol & doesn't end up too bitter. Once almost completely reduced/evaporated, stir in cream. 6️⃣Stir in dill, parsley & a small squeeze of lemon juice. Season with salt and pepper. Keep on a gentle simmer.
7️⃣Toss through the pasta until the sauce clings to it, adding a dash of starchy pasta water if you needed to loosen up the sauce. Add salmon and gently toss to combine. Serve with parmesan & leftover parsley. . *This pairs with the flavour of the salmon & cuts through the richness of the sauce. Don’t add more than a tsp in the sauce. If you want more lemon flavour squeeze over at the end.

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