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@psg9700:

บู้บี้ 💭
บู้บี้ 💭
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Region: TH
Friday 02 August 2024 17:07:16 GMT
42694
2019
11
15

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No Watermark .mp4 (3.63MB) No Watermark(HD) .mp4 (12.32MB) Watermark .mp4 (3.9MB) Music .mp3

Comments

aphichitst
Aphichit :
🥰🥰🥰🥰🥰🥰
2024-10-04 04:46:41
0
teeradetch01
ธีระเดช :
🥰🥰
2024-09-28 07:39:20
0
user621284135310
ลุง นัง :
😍
2024-09-25 07:16:22
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user4196193928773
ตะมุตะมิ :
🥰🥰🥰🥰🥰
2024-09-05 02:07:17
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user49278149602003
ทีวี ดี :
😊😊😊😊😊😊😊😊😊😊😊😊🤗🤗🤗🤗🤗🤗🤗🤗
2024-08-27 05:19:07
0
user33528159427104
คูณชาย สุ :
🥰🥰🥰🥰🥰
2024-08-24 13:36:50
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omoomo543
OMOPLUSツ :
😳😳
2024-08-03 09:09:23
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suraphon00
สุรพล อทา :
🥰🥰❤❤❤❤❤❤❤🥰🥰
2024-08-02 23:39:35
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almera1200cc
ninja400 :
🥰🥰🥰
2024-08-02 23:09:39
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userjasvfyhpz6
เสกสรร อ่อนจิ๋ว& คนตากในเกาหลี :
😁🥰
2024-08-02 22:18:27
0
praphusak98
Praphusak ช่างเปิ้ล🍎❤️💯 :
🥰🥰🥰
2024-08-02 17:16:56
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To see more videos from user @psg9700, please go to the Tikwm homepage.

Other Videos

#شايف البحر شو كبيييير ❤️❤️❤️#
#شايف البحر شو كبيييير ❤️❤️❤️#
Ini bukan tentang
Ini bukan tentang "hubungan non halal" ya, nanti pada salah paham :(
Crispy Skin Duck Breast with Potato and Asparagus Thanks @horl1993 for such an amazing professional knife sharpener - link in bio🔗 ✅ 📕Recipe here: ❂ Ingredients: Duck Breast Salt/Pepper to taste 2 Gold Potatoes Asparagus 1 sprig fresh rosemary 2 Garlic Cloves For sauce: 1/2 cup Port wine 1/2 cup Chicken stock 1/2 Orange 1 Tbsp honey 1 Tbsp Butter ❂ Cooking process: ⁃ Pat dry the duck breast with a paper towel. ⁃ Score the duck skin with sharp knife, making sure to not cut into the meat. ⁃ Season the duck breasts on both sides with salt and pepper. ⁃ Preheat the oven to 400˚F (200˚C).Starting with a cold and dry oven-safe skillet, place the duck breast skin side down. One secret of cooking duck breast is to let it cook about three-quarters of the time on the skin side. ⁃ Flip the breast when the skin is browned and crispy. Sear the other side for few minutes and transfer the duck breast to the oven. Roast for 4 minutes for medium-rare, or 6 minutes for medium. ⁃ Rest the duck skin-side up for 10 minutes. Do not discard the fat in the pan. ⁃ Cut the potatoes into thin rings and fry the with remaining duck fat in the pan, until golden brown. Season with salt, pepper, rosemary and garlic. ⁃ In the same pan, fry the asparagus next to the potatoes. ⁃ In a small pot, combine the red wine, chicken stock, orange juice, and honey and reduce by half over medium heat. Simmer 5 minutes. Then turn off the heat and add butter mix well. ⁃ Slice the duck ½-inch (1 cm) pieces. ⁃ Serve with the sauce, asparagus and potatoes. ⁃ Bon appetit! #duckbreast #duck #knifesharpener #horl2 #rollingsharpener #cooking #bestrecipes #viral #DinnerIdeas #fypシ
Crispy Skin Duck Breast with Potato and Asparagus Thanks @horl1993 for such an amazing professional knife sharpener - link in bio🔗 ✅ 📕Recipe here: ❂ Ingredients: Duck Breast Salt/Pepper to taste 2 Gold Potatoes Asparagus 1 sprig fresh rosemary 2 Garlic Cloves For sauce: 1/2 cup Port wine 1/2 cup Chicken stock 1/2 Orange 1 Tbsp honey 1 Tbsp Butter ❂ Cooking process: ⁃ Pat dry the duck breast with a paper towel. ⁃ Score the duck skin with sharp knife, making sure to not cut into the meat. ⁃ Season the duck breasts on both sides with salt and pepper. ⁃ Preheat the oven to 400˚F (200˚C).Starting with a cold and dry oven-safe skillet, place the duck breast skin side down. One secret of cooking duck breast is to let it cook about three-quarters of the time on the skin side. ⁃ Flip the breast when the skin is browned and crispy. Sear the other side for few minutes and transfer the duck breast to the oven. Roast for 4 minutes for medium-rare, or 6 minutes for medium. ⁃ Rest the duck skin-side up for 10 minutes. Do not discard the fat in the pan. ⁃ Cut the potatoes into thin rings and fry the with remaining duck fat in the pan, until golden brown. Season with salt, pepper, rosemary and garlic. ⁃ In the same pan, fry the asparagus next to the potatoes. ⁃ In a small pot, combine the red wine, chicken stock, orange juice, and honey and reduce by half over medium heat. Simmer 5 minutes. Then turn off the heat and add butter mix well. ⁃ Slice the duck ½-inch (1 cm) pieces. ⁃ Serve with the sauce, asparagus and potatoes. ⁃ Bon appetit! #duckbreast #duck #knifesharpener #horl2 #rollingsharpener #cooking #bestrecipes #viral #DinnerIdeas #fypシ
Vân Hi 💕 #Phimhh3d #ThếGiớiHoànMỹ
Vân Hi 💕 #Phimhh3d #ThếGiớiHoànMỹ
🥹 #lovenextdoor #junghaein #jungsomin #drakor
🥹 #lovenextdoor #junghaein #jungsomin #drakor


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