@dinnganuuu: salting sampe pingsan 🥴😘

IG:dinnganuuuu
IG:dinnganuuuu
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Saturday 03 August 2024 04:40:32 GMT
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xsall_kalsel
𝖝𝖞𝖘𝖆𝖑_𝖐𝖆𝖑𝖘𝖊𝖑⇜ :
RILLLLLLL😭🙏
2024-08-09 22:29:52
1
wardah.dan.ihan
~𝙬𝙖𝙧𝙙𝙖𝙝~ :
Serena dan ratara 🗿
2024-08-03 06:42:59
1770
sofiiiizx
sofii :
S:NAMA KU R:CRUSH KU DEMI APA!!😭😭
2024-08-08 12:33:52
689
yourr_dell
dell? apa :
SETERAH😭
2024-09-05 15:27:57
267
winn_terr6
Win_terrrrrrr😼 :
knpp S aku inisial S😭😭😭
2024-08-06 08:16:49
154
urbabygirll97
Saa🤏🏻 :
LAGI DAN LAGI KENA😭😭😭😭😭😭😭
2024-09-26 14:35:52
8
erillnibouss
Erillnibouss⚡ :
o, y bgs
2024-09-08 12:51:31
14
m0onstarzbbbbbbbbbbbb
m0onstarzbbbbbbbbbbbb :
S:sandy R:rei
2024-09-26 12:58:26
6
cool.username.idease
肖战 :
kenapa arus s yang kena
2024-08-03 10:24:11
18
skylee_ndaa12
mar_co?!🔥 :
serius kali ini gw merinding😭
2024-08-08 10:40:37
52
xyfkmlh
💫💥 :
S mulu astaghfirullah😔
2024-09-29 11:38:17
6
drsarahhq
drsarahh :
Kok kamu tahu aku suka r sih😊
2024-08-03 06:13:35
6
chaa__xyzz
. :
nih aku tag orang nya
2024-08-10 11:40:17
4
nr_sharafina
𝓲𝓷𝓪𝓪ツ🕊 :
stopp pake inisial gw bg😭😭
2024-10-02 21:44:59
1
i59228
IFZz💥💥 :
S:salma R:Rio 🥰🥰😜😜 semoga SAH
2024-08-29 12:53:13
2
faapunyareff
faapunyareff :
pas bgt bzirrr😭
2024-09-29 06:16:54
0
4lwys_cippawwzz
@Iluvv.cippawz :
SALAH GUE APA YA TUHAN
2024-10-04 11:48:47
4
salsa._gabut
サルサ_.salsa :
yah sekarang inisial S yg kena sasaran🗿
2024-08-29 16:35:56
2
...1s1...i
Fans_Oline :
ehh kok tau😞
2024-08-29 09:57:41
2
muhamadansharsopyan
isni✨🌷 :
hah kebetulan sodara gw 😭😭
2024-08-26 14:50:26
2
always_sisil
sisil GRC_42 ALL mem :
S inisial ku R mantan ku/crush ku😇🗿
2024-08-06 11:39:28
4
miku_kagura
☆miku_zoldyck🌱🍀 :
bio ku😔
2024-08-06 11:42:00
2
rezzzzzk124
murid bandel🤓🧢 :
kok gua🗿
2024-08-09 11:37:33
1
sharfa_roblox0
🧕‼️SYASYA‼️🧕 :
S MULU GW GAK TRIMA😭😭
2024-10-05 07:07:06
2
saskiasalsabila659
Sky.Sazaa.saskyy :
astaghfirullah 😃😃🙏
2024-10-07 23:49:31
1
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Obsessed by this Mango Lassi Tiramisu by @manabites. Full recipe below and in our bio! 😍🤗 Imagine the rich, creamy layers of traditional tiramisu infused with the refreshing, tangy flavors of mango lassi. This fusion treat brings together the best of both worlds, creating a delicious experience for your taste buds. Perfect for summer gatherings or just because! INGREDIENTS: 5-6 strands saffron 2 tsp warm water 8 oz mascarpone cheese, room temperature 1/2 cup Greek yogurt 3/4 cup mango pulp, chilled 1.25 cups heavy whipping cream, chilled 5 Tbsp powdered sugar 1.5 tsp cardamom powder 2 cups Chai with coconut milk, chilled 1 package ladyfingers 3 mangos, peeled and sliced for topping Optional toppings: crushed freeze-dried mango, mint, rose buds, shredded coconut PREPARATION: 1. Bloom the saffron: Add the saffron strands to 2 teaspoons of warm water and let it steep for 15 minutes. 2. Prepare the mascarpone mixture: In a large bowl, combine mascarpone cheese, Greek yogurt, mango pulp, heavy whipping cream, powdered sugar, cardamom powder, and the bloomed saffron (including the liquid). Using a hand blender, whip the mixture until it thickens and lightens in color, about 5 minutes. 3. Assemble the tiramisu: Choose an 8-inch square dish or six 3½-inch square dishes for assembly. Quickly dip each ladyfinger into the cooled chai with coconut milk, ensuring both sides are coated but not soaked. Place a layer of dipped ladyfingers at the bottom of your chosen dish. Spread half of the mascarpone mixture over the ladyfinger layer. Add another layer of dipped ladyfingers on top of the mascarpone layer. Spread the remaining mascarpone mixture over the second layer of ladyfingers. 4. Refrigerate: Cover the dish and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld. 5. Serve: Before serving, dust with crushed freeze-dried mango and top with fresh mango slices. Garnish with mint leaves, rose buds, and shredded coconut if desired.
Obsessed by this Mango Lassi Tiramisu by @manabites. Full recipe below and in our bio! 😍🤗 Imagine the rich, creamy layers of traditional tiramisu infused with the refreshing, tangy flavors of mango lassi. This fusion treat brings together the best of both worlds, creating a delicious experience for your taste buds. Perfect for summer gatherings or just because! INGREDIENTS: 5-6 strands saffron 2 tsp warm water 8 oz mascarpone cheese, room temperature 1/2 cup Greek yogurt 3/4 cup mango pulp, chilled 1.25 cups heavy whipping cream, chilled 5 Tbsp powdered sugar 1.5 tsp cardamom powder 2 cups Chai with coconut milk, chilled 1 package ladyfingers 3 mangos, peeled and sliced for topping Optional toppings: crushed freeze-dried mango, mint, rose buds, shredded coconut PREPARATION: 1. Bloom the saffron: Add the saffron strands to 2 teaspoons of warm water and let it steep for 15 minutes. 2. Prepare the mascarpone mixture: In a large bowl, combine mascarpone cheese, Greek yogurt, mango pulp, heavy whipping cream, powdered sugar, cardamom powder, and the bloomed saffron (including the liquid). Using a hand blender, whip the mixture until it thickens and lightens in color, about 5 minutes. 3. Assemble the tiramisu: Choose an 8-inch square dish or six 3½-inch square dishes for assembly. Quickly dip each ladyfinger into the cooled chai with coconut milk, ensuring both sides are coated but not soaked. Place a layer of dipped ladyfingers at the bottom of your chosen dish. Spread half of the mascarpone mixture over the ladyfinger layer. Add another layer of dipped ladyfingers on top of the mascarpone layer. Spread the remaining mascarpone mixture over the second layer of ladyfingers. 4. Refrigerate: Cover the dish and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld. 5. Serve: Before serving, dust with crushed freeze-dried mango and top with fresh mango slices. Garnish with mint leaves, rose buds, and shredded coconut if desired.

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