@marinelaconta8: #duetto con @oinima #CapCut

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Saturday 03 August 2024 04:48:17 GMT

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Constantin Radu :

🥰🥰🥰

2024-08-03 17:13:32

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doinitagutu :

😁😁😁

2024-08-12 16:51:17

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Ion Ion :

🌷🌷🌷

2024-08-03 12:31:55

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mariana :

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2024-08-03 09:23:39

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user5967968161204 :

❤️❤️❤️

2024-08-03 08:11:36

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gheorghitafaget :

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2024-08-03 08:08:44

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Oprea Stefan :

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2024-08-03 07:19:23

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Nina Tertis :

buna dimineata🥰🥰🥰🥰🥰🥰🥰

2024-08-03 06:35:28

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Jipescu Doina :

❤️❤️❤️

2024-08-03 06:16:51

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Gina Gina :

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2024-08-03 05:58:31

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Mariana Baba :

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2024-08-03 05:14:52

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Giovanni Balan396 :

Bună dimineața ❤❤❤

2024-08-03 05:02:27

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clauclaudia1358 :

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2024-08-06 05:45:13

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Jalapeños take nearly 85 days to reach maturity from seed. When grown on an aeroponic tower, we can cultivate up to 16 jalapeño plants vertically. Once harvested, a great way to preserve your jalapeños is by pickling them in a brine solution, which can extend their shelf life by several months. To make pickled jalapeños, start by preparing your brine solution. Brine Preparation: • 1 liter of white vinegar • 1 liter of water • 5 tablespoons of salt • 8 tablespoons of sugar • 2.5 tablespoons of mustard seeds • 2 cloves of garlic • 3 bay leaves Instructions: • Pack the jar with sliced jalapeños. • In a saucepan, bring your brine to a boil. Stir to dissolve everything. • Pour the hot brine over the jalapeños until they’re fully submerged. • Let the jar cool to room temperature. • Seal and store in the fridge. They’ll be tasty after 24 hours, but the flavor deepens after 3 to 5 days. #jalapenos #farming #agriculture #gardening #pickling #aeroponics #soilless #hydroponics

Jalapeños take nearly 85 days to reach maturity from seed. When grown on an aeroponic tower, we can cultivate up to 16 jalapeño plants vertically. Once harvested, a great way to preserve your jalapeños is by pickling them in a brine solution, which can extend their shelf life by several months. To make pickled jalapeños, start by preparing your brine solution. Brine Preparation: • 1 liter of white vinegar • 1 liter of water • 5 tablespoons of salt • 8 tablespoons of sugar • 2.5 tablespoons of mustard seeds • 2 cloves of garlic • 3 bay leaves Instructions: • Pack the jar with sliced jalapeños. • In a saucepan, bring your brine to a boil. Stir to dissolve everything. • Pour the hot brine over the jalapeños until they’re fully submerged. • Let the jar cool to room temperature. • Seal and store in the fridge. They’ll be tasty after 24 hours, but the flavor deepens after 3 to 5 days. #jalapenos #farming #agriculture #gardening #pickling #aeroponics #soilless #hydroponics

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