@shelby_addictive: 08h44 #tommyshelby #thomasshelby #peakyblinders #fyp

Shelby addictive

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Saturday 03 August 2024 06:45:08 GMT

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★ ♛ Saden_Edits ♛ ★ :

😎😎💀💀MY NAME IS TOMAS SHELBY 💀💀😎😎

2024-09-09 16:00:46

5

D®᭄ŠHËلBĮÏ☠ :

level👿

2024-08-16 12:55:55

1

☠️☠️kInG..iS..BaCk☠️☠️ :

big fan bro🖤

2024-09-17 15:31:20

0

Khan g :

😎😎😎

2024-08-20 18:37:20

3

👑 S I G M A 👑 :

❤❤❤❤

2024-09-03 13:14:48

2

Agent ff :

💗💗💗

2024-09-03 09:50:52

2

Kallem jani ♥️ :

🥰🥰🥰

2024-08-27 02:50:02

2

KAREEM 🤲☪️💯 :

🗿🥰💝

2024-08-22 10:16:14

2

،❤️❤️ :

🥰🥰🥰

2024-09-17 11:02:38

1

Hafeez Ghoto🥀 :

🔥🔥🔥

2024-08-19 01:30:53

2

peace :

🥰🥰🥰

2024-09-15 18:18:02

1

Emre yaşar :

@ekrm_ysr1 🔥

2024-08-06 21:10:49

5

shdce7 :

😒🙂

2024-08-05 20:10:42

3

@kill_drash :

🗿✅

2024-08-20 14:56:22

1

.gabriiell :

🖤

2024-08-19 23:55:29

1

@Henriquedfp :

😎😎😎

2024-08-08 20:13:12

1

it'x Biotechnologist😎😊 :

uff killer personality

2024-08-06 16:15:20

1

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EASY RUSTIC BREAD 👨🏼‍🍳🤌🏼 the recipe that got me into baking bread! •• I stumbled across this super easy recipe by @brianlagerstrom.USA on youtube, when I watched all these videos about making sourdough bread… My story has been full of this the last few weeks and I’m not planning to stop! 😉 ⠀ RECIPE (1 big loaf) Preferment (”poolish”): - 75 g all purpose flour - 75 g whole wheat flour - 150 g water - a small pinch of yeast ⠀ Dough: - 260 g water - 2 g (1/2 tsp) yeast - all of the poolish - 350 g all purpose flour (11-13% protein) - 50 g whole wheat flour - 10 g (1.5 tsp) salt ⠀ ❶ Make preferment the day before. Just mix all ingredients and let it sit on the counter for 16-24 hours, but at least 4 hours. ❷ Mix all ingredients for the dough, cover and let it rest for 30 minutes. ❸ To create dough strength, stretch and fold 8-10 times like shown in the video, then let it rest for 30 minutes and repeat. Rest for 1 hour (fermentation). ❹ Shaping: Remove dough from the bowl and place it on a floured surface. Fold all sides to the center, do 3 criss-cross tucks, flip over and round it up by rolling it over the surface like in the video. ❺ Place in a banneton, that is dusted with flour (or use a normal bowl + kitchen towel) and let it proof for 30-50 minutes. Preheat the oven with a heat-proof pot (dutch oven works best) ❻ Place on parchment paper, score with a scissors, then transfer to the preheated pot. ❼ Bake at 250°C for 20 minutes, then remove the lid and bake for another 25-30 minutes. ❽ Carefully remove from the pot and let it cool for at least 30-60 minutes. (if you can 😉) ⠀ #EasyRecipes #bread #breadmaking #breadtok

EASY RUSTIC BREAD 👨🏼‍🍳🤌🏼 the recipe that got me into baking bread! •• I stumbled across this super easy recipe by @brianlagerstrom.USA on youtube, when I watched all these videos about making sourdough bread… My story has been full of this the last few weeks and I’m not planning to stop! 😉 ⠀ RECIPE (1 big loaf) Preferment (”poolish”): - 75 g all purpose flour - 75 g whole wheat flour - 150 g water - a small pinch of yeast ⠀ Dough: - 260 g water - 2 g (1/2 tsp) yeast - all of the poolish - 350 g all purpose flour (11-13% protein) - 50 g whole wheat flour - 10 g (1.5 tsp) salt ⠀ ❶ Make preferment the day before. Just mix all ingredients and let it sit on the counter for 16-24 hours, but at least 4 hours. ❷ Mix all ingredients for the dough, cover and let it rest for 30 minutes. ❸ To create dough strength, stretch and fold 8-10 times like shown in the video, then let it rest for 30 minutes and repeat. Rest for 1 hour (fermentation). ❹ Shaping: Remove dough from the bowl and place it on a floured surface. Fold all sides to the center, do 3 criss-cross tucks, flip over and round it up by rolling it over the surface like in the video. ❺ Place in a banneton, that is dusted with flour (or use a normal bowl + kitchen towel) and let it proof for 30-50 minutes. Preheat the oven with a heat-proof pot (dutch oven works best) ❻ Place on parchment paper, score with a scissors, then transfer to the preheated pot. ❼ Bake at 250°C for 20 minutes, then remove the lid and bake for another 25-30 minutes. ❽ Carefully remove from the pot and let it cool for at least 30-60 minutes. (if you can 😉) ⠀ #EasyRecipes #bread #breadmaking #breadtok

#asheladz #shaniindiranatio

#asheladz #shaniindiranatio

birthweek starts now #23

birthweek starts now #23

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