@truong_qn: Chơi là phải tịnh tâm.! #tiktokgiaitri #trườngqn

_🌟Trường QN🌟_

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Saturday 03 August 2024 07:34:57 GMT

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Comments

CR7 :

Trường QN 2021 🗿

2024-08-03 11:06:43

164

pimpimPast :

chỉ là nhảy thôi tay thôi hả

2024-08-03 07:51:38

170

ltshoangzz :

ah Trường nay báo quá =))

2024-08-03 08:02:56

53

bắc sĩ chữa bệnh nun :

đt này là đt j v

2024-08-03 15:24:50

7

Tớ là Công 4a1😺 :

Vừa chơi gặp thịnh toro

2024-08-05 07:02:15

18

Buồn ác 😮‍💨🤧 :

ủa khoan đt đầu là mào đen mà sao cuối là mài trắng 😳

2024-08-03 09:11:49

16

nhân🫨🫨🫨 :

đầu nè

2024-08-03 07:47:29

10

k20 bá sàn :

flop rổi

2024-08-03 07:51:42

6

Lúc Nào Giàu Thì Đổi Tên🤙🏻 :

rep em đi

2024-08-03 15:45:00

4

P. :

cha mà còn báo hơn con=))

2024-08-03 07:50:01

8

suy :

đc mua đt ms r

2024-10-07 04:24:18

1

Nhìn? :

đt biết nhảy =)

2024-08-03 14:13:48

6

ThuanPhat :

722😁

2024-08-06 04:02:36

1

. :

tịnh tâm như em nè 2 cái đt 1 cái pc

2024-08-04 03:06:09

2

LouisDũng🤍 :

điện thoại biết nhảy

2024-08-03 07:52:35

8

KhoaVN :

id của thịnh toro

2024-08-04 01:25:59

3

labubabubube :

hai nha

2024-08-03 07:48:24

3

M.Quân🥺 :

gương mặt của thanh niên tịnh tâm 😂😂

2024-08-03 07:50:59

2

giang trần.trang trí sự kiện :

khi nào cũng có biết gì đâu

2024-08-03 15:03:03

3

TRÚC ĐÀO 😝😝 :

giàu giữ

2024-08-03 15:19:18

3

To see more videos from user @truong_qn, please go to the Tikwm homepage.

Other Videos

#wutheringwaves #ciaccona #kurogames

#wutheringwaves #ciaccona #kurogames

تكفون 💘

تكفون 💘

CHOCOLATE SWIRL COOKIES #food #recipe #cookies #swirl #chocolate #eid #eidmubarak #fyp #foryoupage FOR MINI BUNDT COOKIES 300 g white chocolate COOKIE DOUGH 150 g unsalted butter 100 g powdered sugar 8 g vanilla sugar (1 tbsp) or 1 tsp vanilla extract 1 egg (medium) 200 g flour (all-purpose flour) 100 g cornstarch 3 g baking powder COATING 400 g white chocolate GARNISH pistachios rose petals EXTRAS white chocolate pistachio paste Total 60 cookies Instructions: Melt the white chocolate (300 g) using the double boiler (au bain-marie) method. Pour the melted chocolate into a piping bag. Take a silicone mold and fill the mini bundt shapes with the melted white chocolate. Place the mold in the refrigerator or freezer to allow the chocolate to harden completely. Put the softened butter, powdered sugar, and vanilla sugar in a deep bowl. Mix until combined. Add the egg and mix thoroughly. Add the flour, cornstarch, and baking powder. Knead until smooth. Dust your workspace with some flour and roll out the dough to a thickness of less than 1 cm. Use a cookie cutter to cut out the desired shapes. Place the cookies on a baking tray lined with parchment paper. Preheat the oven to 200 °C (400 °F). Bake the cookies for 10-12 minutes. Let them cool completely. Melt the white chocolate (400 g) using the double boiler method. Dip the top of the cooled cookies into the melted white chocolate and place them on a sheet of parchment paper. Decorate the cookies with a chocolate bundt cookies, chopped pistachios, and rose petals. Fill the hollow of the bundt cookies with white chocolate or pistachio paste. Let the chocolate set completely. TIPS: Melt the chocolate over low temperature using the double boiler method to prevent burning. Stir regularly and ensure no water comes into contact with the chocolate to avoid splitting. Make sure the bundt cookies are fully set before removing them from the mold. Avoid over-kneading the cookie dough to keep the cookies from becoming tough. Allow the cookies to cool completely before dipping them in the melted chocolate. Place them on parchment paper to prevent the chocolate from sticking during setting. Use a type of chocolate that you personally enjoy.

CHOCOLATE SWIRL COOKIES #food #recipe #cookies #swirl #chocolate #eid #eidmubarak #fyp #foryoupage FOR MINI BUNDT COOKIES 300 g white chocolate COOKIE DOUGH 150 g unsalted butter 100 g powdered sugar 8 g vanilla sugar (1 tbsp) or 1 tsp vanilla extract 1 egg (medium) 200 g flour (all-purpose flour) 100 g cornstarch 3 g baking powder COATING 400 g white chocolate GARNISH pistachios rose petals EXTRAS white chocolate pistachio paste Total 60 cookies Instructions: Melt the white chocolate (300 g) using the double boiler (au bain-marie) method. Pour the melted chocolate into a piping bag. Take a silicone mold and fill the mini bundt shapes with the melted white chocolate. Place the mold in the refrigerator or freezer to allow the chocolate to harden completely. Put the softened butter, powdered sugar, and vanilla sugar in a deep bowl. Mix until combined. Add the egg and mix thoroughly. Add the flour, cornstarch, and baking powder. Knead until smooth. Dust your workspace with some flour and roll out the dough to a thickness of less than 1 cm. Use a cookie cutter to cut out the desired shapes. Place the cookies on a baking tray lined with parchment paper. Preheat the oven to 200 °C (400 °F). Bake the cookies for 10-12 minutes. Let them cool completely. Melt the white chocolate (400 g) using the double boiler method. Dip the top of the cooled cookies into the melted white chocolate and place them on a sheet of parchment paper. Decorate the cookies with a chocolate bundt cookies, chopped pistachios, and rose petals. Fill the hollow of the bundt cookies with white chocolate or pistachio paste. Let the chocolate set completely. TIPS: Melt the chocolate over low temperature using the double boiler method to prevent burning. Stir regularly and ensure no water comes into contact with the chocolate to avoid splitting. Make sure the bundt cookies are fully set before removing them from the mold. Avoid over-kneading the cookie dough to keep the cookies from becoming tough. Allow the cookies to cool completely before dipping them in the melted chocolate. Place them on parchment paper to prevent the chocolate from sticking during setting. Use a type of chocolate that you personally enjoy.

kimse tutamaz 😎🔥

kimse tutamaz 😎🔥

#relaxingvideos #coolvideo #humour #funnyvideos #😂😂😂

#relaxingvideos #coolvideo #humour #funnyvideos #😂😂😂

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