@octopusslover8: I NEED THE REMIX ALBUM NOW

Jake Shane
Jake Shane
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Region: US
Saturday 03 August 2024 21:33:21 GMT
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Comments

yasmiinaa1111
🍸asmina :
Ozempic is getting out of hand
2024-08-04 00:34:14
1967
lilifluffy27
lili :
CAD (choreography ate downnn)
2024-08-03 21:39:02
26551
carobaca
carobaca :
YRYELR (you roll your eyes like rob)
2024-08-03 21:44:52
13849
xoxomissmeli
Meli 🇫🇲🥥🌴 :
GUESS (gawd ur effortlessly so slay)
2024-08-03 21:48:09
12096
nadiadanielle1
nadia :
this is ur best one yet
2024-08-03 21:36:23
6401
gkpaigeeee
paige :
TOAJ (this one ate, Jake)
2024-08-03 21:39:38
2198
raylee_carey
raylee :
ifua (i fear u ate)
2024-08-03 21:35:54
814
sapphireeereads
Danielle :
it's so effortless for you
2024-08-03 21:37:35
574
pay10_radlein
Peighton Radlein :
tyftc (thank you for the choreo)
2024-08-03 21:35:29
539
hi_imemilyelizabeth
em :
S (slayed)
2024-08-04 03:11:37
409
therealgrianchatten
therealgrianchatten :
TIEHIR (this is exactly how i reacted)
2024-08-03 21:41:34
193
maleahacline
Maleah :
You slay so hard
2024-08-03 21:40:16
140
natirammirez
Natalia ❀ :
ATTITUDE -now walk off
2024-08-03 21:38:45
159
wieke.spammmm
𝔚𝔦𝔢𝔨𝔧𝔢 🦇 :
Are we all stalking Billie’s repost?😭
2024-10-07 14:05:18
35
hahaska12
хахашка :
Билли создала трек этого лета
2024-08-10 12:20:42
279
ariivazquezz
ari :
kunno eres tú?!
2024-08-03 21:42:37
62
loonbloomsflowerfarmllc
Loon Blooms Flower Farm LLC :
werk
2024-08-03 21:35:56
9
reelingfeelings
🚬 :
BILLIE REPOSTED!!
2024-12-28 08:49:03
0
deodfll
𝒮 :
этот мужик так чувствует
2024-08-11 18:57:14
40
isaaavaldezzz
Isa Valdez :
& every beat was hit 👏🏻
2024-08-03 21:37:21
210
ella.sander
ELLA 🌞🌞 :
i fw this
2024-08-03 21:34:44
10
nopancreasnoproblemyolo
Ellie belly :
so true
2024-08-03 21:42:38
12
bridgetjoyce_
bridgetjoyce_ :
Been waiting for this!
2024-08-04 01:04:09
8
madisonfishkin
madisonfishkin :
AYEEEEEEEEE
2024-08-04 01:44:01
9
lividublin
Olivia Dublin :
YATU (you ate this up)
2024-08-05 01:00:21
9
To see more videos from user @octopusslover8, please go to the Tikwm homepage.

Other Videos

🍢🔥 Mediterranean Souvlaki Charcoal Grill Skewers 🫒🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (beef sirloin cubes — the star of the skewer) 🌿 Veggies for skewers: green beans & garlic 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ bbq sauce & honey (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ crushed peanuts + chili flakes (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: mint iced tea Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with BBQ sauce, honey, garlic, paprika, Worcestershire sauce & mustard for 65 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and green beans & garlic for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 18-21 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with crushed peanuts + chili flakes — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with mint iced tea on the side. 😋🔥🍢
🍢🔥 Mediterranean Souvlaki Charcoal Grill Skewers 🫒🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (beef sirloin cubes — the star of the skewer) 🌿 Veggies for skewers: green beans & garlic 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ bbq sauce & honey (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ crushed peanuts + chili flakes (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: mint iced tea Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with BBQ sauce, honey, garlic, paprika, Worcestershire sauce & mustard for 65 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and green beans & garlic for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 18-21 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with crushed peanuts + chili flakes — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with mint iced tea on the side. 😋🔥🍢

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