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@niel_kristian: ktu Shipyard

niel_kristian
niel_kristian
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Region: ID
Sunday 04 August 2024 04:40:04 GMT
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Classic #tiramisu Recipe Tiramisu is a beloved Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone mixture. It's a no-bake dessert, perfect for any occasion. **Ingredients:** - 6 large egg yolks - 3/4 cup granulated sugar - 1 cup mascarpone cheese - 1 1/2 cups strong brewed coffee, cooled - 2 tablespoons coffee liqueur (optional) - 24 ladyfingers - Cocoa powder for dusting **Instructions:** 1. **Prepare the Mascarpone Mixture:** - In a large bowl, whisk together the egg yolks and sugar until thick and pale. This takes about 5 minutes. - Add the mascarpone cheese to the yolk mixture and beat until smooth and well combined. 2. **Assemble the Tiramisu:** - In a shallow dish, combine the brewed coffee with the coffee liqueur if using. - Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy. - Arrange a layer of soaked ladyfingers at the bottom of a serving dish. - Spread half of the mascarpone mixture over the ladyfingers. - Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture. - Smooth the top and cover the dish with plastic wrap. 3. **Chill and Serve:** - Refrigerate the tiramisu for at least 4 hours, or overnight for best results. - Before serving, dust the top with cocoa powder.
Classic #tiramisu Recipe Tiramisu is a beloved Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone mixture. It's a no-bake dessert, perfect for any occasion. **Ingredients:** - 6 large egg yolks - 3/4 cup granulated sugar - 1 cup mascarpone cheese - 1 1/2 cups strong brewed coffee, cooled - 2 tablespoons coffee liqueur (optional) - 24 ladyfingers - Cocoa powder for dusting **Instructions:** 1. **Prepare the Mascarpone Mixture:** - In a large bowl, whisk together the egg yolks and sugar until thick and pale. This takes about 5 minutes. - Add the mascarpone cheese to the yolk mixture and beat until smooth and well combined. 2. **Assemble the Tiramisu:** - In a shallow dish, combine the brewed coffee with the coffee liqueur if using. - Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy. - Arrange a layer of soaked ladyfingers at the bottom of a serving dish. - Spread half of the mascarpone mixture over the ladyfingers. - Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture. - Smooth the top and cover the dish with plastic wrap. 3. **Chill and Serve:** - Refrigerate the tiramisu for at least 4 hours, or overnight for best results. - Before serving, dust the top with cocoa powder.
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