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@fgt.22: لقص الشعر والبس طاقيه#الحضراني #اغاني_عراقيه #fypシ゚viral #اغاني_مسرعه💥 #الحرامي_يتم_حرامي #اكسبلورexplor

⌇الإيطالي 🇮🇹⌇
⌇الإيطالي 🇮🇹⌇
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Region: SA
Sunday 04 August 2024 08:40:41 GMT
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user905603841
user905603841 :
شنوا اسم مسلسل
2024-08-04 18:23:57
1
zsi7
يزيد 🇸🇦 :
الافضل 🫵🏻
2024-08-04 23:09:16
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m__sm3
Alqahtani 🇶🇦🇶🇦 :
🤩
2024-08-04 11:37:39
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711.xy
⌇ النقيب 🇾🇪 ⌇ :
❤️❤️
2024-08-04 23:11:40
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……… #xh #vanphu #xuhuongtiktokk #fy #xuhuong #deptraihaybuon
……… #xh #vanphu #xuhuongtiktokk #fy #xuhuong #deptraihaybuon
مشاءالله تبارك الله #♥️♥️♥️ #الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #اكسلبور #سنابي #الباحه
مشاءالله تبارك الله #♥️♥️♥️ #الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #اكسلبور #سنابي #الباحه
#freefire #nhasangtaofreefire #fyp #xuhuongtiktok
#freefire #nhasangtaofreefire #fyp #xuhuongtiktok
ONESET VIVI bisa dicheckout saat live setiap hari jam 09.00 dan 20.30 WIB🥳 #rekomendasioneset #oneset #setelanwanita #onesetjumbo #onesetmurah #shopmaster #belilokal
ONESET VIVI bisa dicheckout saat live setiap hari jam 09.00 dan 20.30 WIB🥳 #rekomendasioneset #oneset #setelanwanita #onesetjumbo #onesetmurah #shopmaster #belilokal
#fyp
#fyp
Meringue 101 - everything you need to know about French, Swiss & Italian meringue. French Meringue: 100g Egg Whites 200g Caster Sugar Flavouring (Vanilla, Lemon extract etc) Bake at 90C/195F for 75 Minutes Swiss Meringue: 125g Egg Whites 250g Caster Sugar Flavouring (Vanilla, Lemon extract etc) Bake at Bake at 90C/195F for 1h 40m Italian Meringue 80g Egg Whites 225g Caster Sugar 50g Water Flavouring (Vanilla, Lemon extract etc) Cook sugar +water to 118C/244F, then slowly pour over the frothy eggs and whisk for 7m, or until stiff peaks and bowl is cool. #meringue #bakingtips #baking
Meringue 101 - everything you need to know about French, Swiss & Italian meringue. French Meringue: 100g Egg Whites 200g Caster Sugar Flavouring (Vanilla, Lemon extract etc) Bake at 90C/195F for 75 Minutes Swiss Meringue: 125g Egg Whites 250g Caster Sugar Flavouring (Vanilla, Lemon extract etc) Bake at Bake at 90C/195F for 1h 40m Italian Meringue 80g Egg Whites 225g Caster Sugar 50g Water Flavouring (Vanilla, Lemon extract etc) Cook sugar +water to 118C/244F, then slowly pour over the frothy eggs and whisk for 7m, or until stiff peaks and bowl is cool. #meringue #bakingtips #baking

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