@therealtommyegan: Ackee and Saltfish with Fried Dumplings, Plantain, Pear (Avocado) Ackee and Saltfish is the national dish of Jamaica. Ackee, a bright yellow fruit with a soft, buttery texture, is sautéed with flaked salted codfish. The saltfish is first boiled to remove excess salt, then cooked with onions, tomatoes, peppers, and Scotch bonnet for a touch of heat. The dish is seasoned with thyme, black pepper and pimento (allspice). The result is a savory, slightly salty, and mildly spicy dish with a creamy texture from the ackee. Fried Dumplings are small, round dumplings made from a simple dough of flour, baking powder, suger, and water. The dough is kneaded and shaped into small balls, then deep-fried until golden brown. They are crispy on the outside and soft and fluffy on the inside, providing a satisfying contrast to the creamy ackee and saltfish. Served fried, Plantains are a staple in Caribbean cuisine. The plantains are sliced and fried until caramelized and golden, offering a sweet complement to the savory and salty flavors of the main dish. The exterior is crispy, while the inside remains tender and slightly sweet. Slices of ripe avocado add a rich, creamy texture to the plate, balancing the flavors of the meal. Avocado's smoothness and subtle flavor work well with the more intense flavors of ackee, saltfish, and plantains. Together, these components create a well-rounded meal, balancing sweet, savory, and spicy elements, and offering a variety of textures—from the creamy ackee and avocado to the crispy dumplings and plantains. This dish is not only a staple of Jamaican cuisine but also a beloved comfort food for many. #JamaicanCuisine #AckeeAndSaltfish #CaribbeanFood #IslandEats #Foodie #Tasty #FoodLovers #FriedDumplings #Plantains #AvocadoLovers #ComfortFood #TraditionalDish #Yummy #JamaicanFood

Thomas Egan

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Region: GB

Sunday 04 August 2024 11:58:34 GMT