Bearded Butchers
Region: US
Sunday 04 August 2024 12:01:59 GMT
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Ricardo Do Reis Martins :
Love your content. Can you please show how to remove the picanha from the rump on the bone?
2024-08-04 12:34:26
3
Nick Rupert :
What is the excess fat used for? Does it go into ground beef or something else.
2024-08-05 00:01:23
3
n :
are chuck ribs different than plate ribs besides just where they’re at on the cow
2024-08-04 12:05:47
1
kingsht6 :
Do you guys ship to SC?
2024-08-04 17:44:17
1
Jeremy :
every time I watch a clip, I wish I could work with you. I only have a starter beard though.
2024-08-04 12:37:12
3
steveareen’o :
I don’t mean to be one of those guys,but l was taught 3 ribs, from2nd,3rd and fourth rib,..😎💪..I appreciate your videos …it’s an art…👍
2024-08-04 18:44:47
3
Lenny Martin :
enjoy watching I cut for 40 yrs glad to see there are some real cutters left hats off to you
2024-08-08 23:53:43
4
ovathespeedlimit :
Dude is a artist!
2024-10-28 09:26:30
0
𝓘𝓗𝓔𝓑 :
I'm from Tunisia and I wanna work with u plz make my dream true bro ...
2024-08-17 00:59:37
0
Krista Mags💖 :
👍👍👍
2024-08-05 02:22:35
0
Roberto Castañeda :
🤘🏼🤘🏼
2024-08-04 17:55:12
0
🇷🇸☦️""БЕОГРАДСКИ СРЕМАЦ"83 :
👏👏👏
2024-09-25 18:55:13
0
Iaghost2 :
❤❤❤
2024-08-04 18:35:20
0
Jason Kennerk :
I'd love to smoke those ribs
2024-08-04 22:21:47
4
petersands9581 :
Does anyone ever tag #vegans in the comments so they can lose their shit 🤣😂
2024-08-04 17:27:24
3
none :
🫰🫰🫰🙏
2024-08-05 04:37:32
0
BradR :
😡😡😡 I WANT THEM TO STOP BUTCHERING OUR BISON!!
2024-08-04 14:15:55
1
adamc :
Is there a knife you would recommend for a beginner home butcher?
2024-08-04 13:32:59
1
Jen Tanner :
I want to see them smoked
2024-08-04 21:37:42
1
user9683026713633 :
I thought they would be thicker
2024-08-05 00:47:52
1
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