@primalgourmet: Grilled Pepperoncini Chicken Kabobs with Spicy Yogurt Sauce… tangy, spicy and incredibly tender. The secret is to marinade the chicken with the brining liquid from a jar of pickled pepperoncini peppers before grilling it to perfection on your @Traeger Grills. The brine instantly transforms the chicken, infusing it with spice and tenderizing the meat, and the Traeger imparts an irresistible wood-fired flavour. Save some of the brine and chop up a few pepperoncini to spike a quick and easy spicy yogurt sauce. Serve the kabobs with a light and refreshing Maroulosalata (Greek lettuce salad) and your favourite side dishes for a Mediterranean feast #TraegerGrills #TraegerAmbassador . Find the full, printable recipe on my blog www.cookprimalgourmet.com by clicking the link in my bio #recipes #grilling #fypシ #FoodTok #asmr #primalgourmet #cooking #healthyrecipes