Crinkle top fudgy Brownies 🍫✨ Ingredients 1 cup unsalted butter 1/2 cup dutch processed cocoa powder 1 tsp vanilla 1/2 light brown sugar , spooned and leveled 1 3/4 cup powdered sugar 3/4 cup semi sweet chocolate chips 1/3 cup semi sweet chocolate, chopped 3 eggs, room temp 1/2 cup all purpose flour Pinch of salt 3 tbsp olive oil Method: Preheat the oven to 350°F. Grease and line a 8*8 inch pan with parchment paper on all sides and set aside. Place the butter in a saucepan and set over medium low heat. Once the butter starts to foam. Stir and scrape the butter from the bottom and sides of the pan every 10 seconds. After 6-8 minutes the milk solids will sink to the bottom of the pan and start turning brown. As soon as the butter smells nutty and toasted, and turns a deep golden brown, it's ready! Immediately transfer it to a heatproof bowl to cool. Add cocoa powder, oil, vanilla and chopped chocolate. Mix until chocolate has melted and cocoa powder is completely dissolved. In a separate bowl crack 3 eggs. Add light brown sugar. Now whisk it for 5-6 minutes or until the sugar is completely dissolved in the eggs. Note: It’s really important to Dissolve sugar in eggs for crackly top. Once the sugar is completely dissolved add powdered sugar and mix for another 1-2 min until completely mixed. Add in the browned butter mixture ( once cooled ) in the egg mixture. Toss in all purpose flour and chocolate chips. Mix until well combined. Transfer to prepared 8*8 baking dish and bake for 30 minutes. When done, the tops will be shiny and if you test with a toothpick some crumbs will cling to it. Let them cool in the pan for 1-2 hour before cutting. When it’s time to cut the brownies, use a very sharp knife, run hot water onto the knife to warm it up and use a wet paper towel to clean off the knife in between cuts. Enjoy! #brownies #brownierecipe #fudgebrownies - @iramsfoodstory