@yong97533: One with 5x optical zoom, one with 10x optical zoom #Samsung24ultra #Samsungs23ultra #foryou #trending

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Region: QA

Monday 05 August 2024 07:36:08 GMT

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Comments

DaniPrime :

what is that small light in the camera

2024-08-06 18:50:35

2

Nguyễn Phát :

what is that for, I have s24 ul and I don't know how to use it

2024-08-06 03:14:28

6

𝐎𝐋𝐃 𝐋𝐔𝐂𝐈𝐅𝐄𝐑💀 :

please show S23 ULTRA without case

2024-08-06 12:19:06

3

mustaphaabdulrahm17 :

Best phone ever

2024-08-05 22:43:57

2

Johnny :

best phon 🔥🥰

2024-08-06 01:52:47

2

بـــاســـم :

S23 Ultra and S24 Ultra

2024-08-05 20:52:04

1

Nuhu Dawda :

the King

2024-08-05 11:32:53

2

Samsung :

I want it 😫 😩

2024-09-24 19:06:28

1

To see more videos from user @yong97533, please go to the Tikwm homepage.

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DISCLAIMER: THIS VIDEO IS FOR EDUCATIONAL PURPOSES ONLY. #whodoesthat #tradetowithdraw #deriv

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RICOTTA & SPINACH STUFFED CHICKEN ORZO 🍽️ A delicious way to change to your chicken! It’s so high in protein and really tasty. Make sure to save for later☝🏼 •494 kcals per portion •56g PRO, 42g CHO, 14g FAT Serves 2: -2 chicken breasts (around 120g each) -1 tsp of garlic salt -100g of dried orzo -80g of ricotta -Handful of spinach, chopped finely -1 tbsp of parmesan -50g of mozzarella, sliced -100g of passata -1/2 reduced salt chicken stock cube mixed with 200ml of boiling water -1 tsp of oregano -Salt/pepper -85g of broccoli -Fresh basil leaves, chopped Method: 1. Mix the ricotta, spinach and parmesan until smooth. 2. Slice the chicken breasts at the side to make an open. Season with the garlic salt and rub it in. Spoon half of the the ricotta mixture into the chicken breasts, then spread the rest on the top of the chicken. Top with sliced mozzarella. 3. Place in the air-fryer at 180°C for 20-25 mins until cooked. 4. Boil and cook the broccoli for 8 minutes until soft. 5. Mix the stock and water together then pour into a pan. On a medium heat, add the orzo, oregano, salt and pepper. Mix and bring to a boil. Reduce the heat and simmer. Place a lid on top and let the water absorb for around 10 minutes. 6. Once the water has absorbed, stir in the passata and fresh chopped basil. 7. Divide everything into two portions and serve. Enjoy! #stuffedchicken #ricotta #spinach #orzo #pastarecipes #highproteinrecipes #foryou #foryoupage #foryourpages

RICOTTA & SPINACH STUFFED CHICKEN ORZO 🍽️ A delicious way to change to your chicken! It’s so high in protein and really tasty. Make sure to save for later☝🏼 •494 kcals per portion •56g PRO, 42g CHO, 14g FAT Serves 2: -2 chicken breasts (around 120g each) -1 tsp of garlic salt -100g of dried orzo -80g of ricotta -Handful of spinach, chopped finely -1 tbsp of parmesan -50g of mozzarella, sliced -100g of passata -1/2 reduced salt chicken stock cube mixed with 200ml of boiling water -1 tsp of oregano -Salt/pepper -85g of broccoli -Fresh basil leaves, chopped Method: 1. Mix the ricotta, spinach and parmesan until smooth. 2. Slice the chicken breasts at the side to make an open. Season with the garlic salt and rub it in. Spoon half of the the ricotta mixture into the chicken breasts, then spread the rest on the top of the chicken. Top with sliced mozzarella. 3. Place in the air-fryer at 180°C for 20-25 mins until cooked. 4. Boil and cook the broccoli for 8 minutes until soft. 5. Mix the stock and water together then pour into a pan. On a medium heat, add the orzo, oregano, salt and pepper. Mix and bring to a boil. Reduce the heat and simmer. Place a lid on top and let the water absorb for around 10 minutes. 6. Once the water has absorbed, stir in the passata and fresh chopped basil. 7. Divide everything into two portions and serve. Enjoy! #stuffedchicken #ricotta #spinach #orzo #pastarecipes #highproteinrecipes #foryou #foryoupage #foryourpages

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ada yang seperti ini 😂#fyp #treding

ada yang seperti ini 😂#fyp #treding

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