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@molaihabibsoomro: #DiscoverTokyoCampaign #foryourpage #ディスカバーキャンペーン #molai_007 #foryou

MolaiHabibSoomro
MolaiHabibSoomro
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Region: JP
Monday 05 August 2024 08:57:47 GMT
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b0bacar
b0bacar :
beautiful, not)? @Emily
2024-08-05 08:59:21
10
naseebullah.sodho
Naseebullah sodho Sujawal :
🥰🥰
2024-08-06 17:09:53
2
abdulrehmanlash85
Lashari بلوچ :
kia ha
2024-08-06 03:16:38
2
zaheeralikhoso999
king zaheer ali khoso Sahab :
❤️❤️❤️❤️❤️
2024-08-05 14:48:27
2
nazir.balooch
Nazir Balooch :
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2024-08-05 16:52:56
1
majidali6920
Abid Ali..804janii :
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2024-08-06 03:41:05
1
jani...90
👑🄽🄰🅉🄴🄴🅁 🄹🄰🄰🄽🄸👑 :
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2024-08-05 16:58:52
1
zaheer.ali0440
Zaheer Ali :
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2024-08-05 17:00:25
1
irfan.mirani61
Irfan Mirani :
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2024-08-05 17:35:20
1
roshanali767426
roshan💖ali noonari :
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2024-08-05 17:37:42
1
shafi.m73
Shafi M :
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2024-08-05 17:45:50
1
sajid.ali.mallah77
ساجدعلی ملاح 2 :
🥰🥰🥰
2024-08-05 18:00:24
1
farhan_khan.12
Farhan Ali Soomro :
♥️♥️♥️
2024-08-05 18:09:24
1
molaigabol
Molai Baloch :
😭😭😭
2024-08-05 20:59:24
1
munwarali..110
Munwar ali :
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2024-08-05 21:30:25
1
ali.hassan.bhanbh15
Ali Hassan Bhanbhro :
♥️♥️♥️
2024-08-05 22:21:08
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riazajaani882
Riaz Jaani 882 :
❤❤❤
2024-08-06 01:33:45
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gordhan k k :
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2024-08-06 02:39:33
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wessmagsi3453
Awais Ahmed :
😁😁😁
2024-08-05 14:35:46
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fareedjaan23
FREEDJAN :
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2024-08-05 16:46:37
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Sajid :
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2024-08-05 16:36:45
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tjccg :
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2024-08-05 16:29:56
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Sadam brohi :
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2024-08-05 16:26:47
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Khuda Bux Ali :
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2024-08-05 16:23:58
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Mureed⚜️❤️ M K :
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2024-08-05 16:18:25
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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