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@fujibase_jp: セルフロッキン3日目 ファタール/GEMN よろしくお願いします。 #ロッキン #rockinjapan2024 #キタニタツヤ #推しの子 #中島健人 #来年はfujibaseも

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Monday 05 August 2024 11:47:25 GMT
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#fyp#viral#kurdistan#4k60fps
#fyp#viral#kurdistan#4k60fps
Festive CRUMBL Style Red Velvet Frosted Cookies Ingredients Cookies: -115 g unsalted butter, softened -70 g granulated sugar -50 g light brown sugar -1 large egg -1 tsp vinegar -red gel food colouring ( I also added 2 drops of black to darken the colour ) -165 g all-purpose flour -1-2 tbsp natural cocoa powder -½ tsp baking soda -¼ tsp baking powder -¼ tsp salt Cream Cheese Frosting: -85 g unsalted butter, softened -170 g cream cheese -125 g powdered sugar -3-4 tbsp whipping cream Instructions: 1. Prepare the Dough -Beat butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy. -Add egg, vinegar, red food coloring, and vanilla. Mix until combined. -Sift in flour, cocoa powder, baking soda, baking powder, and salt. Gently fold until just combined. -Chill dough in the fridge for 15-20 minutes to firm up. 2. Shape & Bake -Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper. -Divide dough into 5-6 balls, leaving a small piece of dough aside for the crumbs. Slightly flatten each ball and place them apart on the tray. -Bake for 10-11 minutes. Cool completely. 3. Make the Frosting -Beat cream cheese and butter until smooth. -Add icing sugar and vanilla; mix until creamy. Gradually add whipping cream to achieve desired consistency. -Transfer to a piping bag with a round tip or if you don’t have a piping tip just snip the end of the piping bag. 4. Assemble -Pipe swirls of frosting onto cooled cookies. -Crush the reserved cookie piece into crumbs and sprinkle on top. . . . #crumbl #crumblcookiesoftheweek #redvelvetcookies #christmascookies #baking #EasyRecipe
Festive CRUMBL Style Red Velvet Frosted Cookies Ingredients Cookies: -115 g unsalted butter, softened -70 g granulated sugar -50 g light brown sugar -1 large egg -1 tsp vinegar -red gel food colouring ( I also added 2 drops of black to darken the colour ) -165 g all-purpose flour -1-2 tbsp natural cocoa powder -½ tsp baking soda -¼ tsp baking powder -¼ tsp salt Cream Cheese Frosting: -85 g unsalted butter, softened -170 g cream cheese -125 g powdered sugar -3-4 tbsp whipping cream Instructions: 1. Prepare the Dough -Beat butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy. -Add egg, vinegar, red food coloring, and vanilla. Mix until combined. -Sift in flour, cocoa powder, baking soda, baking powder, and salt. Gently fold until just combined. -Chill dough in the fridge for 15-20 minutes to firm up. 2. Shape & Bake -Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper. -Divide dough into 5-6 balls, leaving a small piece of dough aside for the crumbs. Slightly flatten each ball and place them apart on the tray. -Bake for 10-11 minutes. Cool completely. 3. Make the Frosting -Beat cream cheese and butter until smooth. -Add icing sugar and vanilla; mix until creamy. Gradually add whipping cream to achieve desired consistency. -Transfer to a piping bag with a round tip or if you don’t have a piping tip just snip the end of the piping bag. 4. Assemble -Pipe swirls of frosting onto cooled cookies. -Crush the reserved cookie piece into crumbs and sprinkle on top. . . . #crumbl #crumblcookiesoftheweek #redvelvetcookies #christmascookies #baking #EasyRecipe


پشتو ٹپے 🎵🎶
پشتو ٹپے 🎵🎶
European policy reflects declining economic power and colonial ambitions
European policy reflects declining economic power and colonial ambitions
#پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫
#پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫

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