Bearded Butchers
Region: US
Monday 05 August 2024 12:26:26 GMT
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Comments
user5258729439889 :
You all are professional butchers
2024-08-05 20:10:03
1
doophie :
I will never get tired of watching sharp knives at work.
2024-08-05 13:17:25
8
harris 7 :
Y’all are making us hungry but love the content
2024-08-24 12:20:33
0
randykrueger465 :
I'll take a ribeye for flavor over a filet any day. A NY or Chuck is a better choice too.🤣
2024-08-06 18:14:44
1
Mike Justmike :
did that for 15 yrs. the trick is to make them all the same weight.
2024-08-06 03:03:00
0
Tenways :
man i would love to know how to properly process for the best cuts. love your vids
2024-08-05 12:33:04
6
guanting_foodmachinery :
Good
2024-08-09 08:33:40
5
nunorosario789 :
You guys are amazing
2024-08-05 18:54:51
4
robbertolo80 :
What kind of knife is that?! So smooth
2024-08-05 23:45:28
2
diegomendozah_ :
The art and the professionalism that you transpire, is amazing! Love the videos
2024-08-05 23:00:02
2
scottwilliams8291 :
👍👍👍👍👍
2024-08-05 16:59:36
1
John Anderson :
Lo mein extra vegetables please
2024-08-05 13:01:43
1
charleskioko76 :
a true carcass surgeon
2024-08-05 12:37:33
1
Beast.109 :
🔥🔥🔥
2024-09-26 18:08:40
0
Iaghost2 :
❤❤❤
2024-08-07 11:33:16
0
Timothy Fontaine :
I like the way you cut the fat out and its tenderloin, delicious 😋.
2024-08-07 08:17:25
0
Mike Justmike :
have u ever used s Safe T Knife. alot easier on ur wrist
2024-08-06 03:05:14
0
(̲̅a̲̅)(̲̅m̲̅)(̲̅r̲̅)(̲̅o̲̅) :
No 👎
2024-08-05 15:05:39
0
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