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@erikawidiarr: #Running #run #goodvibes #runningmotivation #healthyliving #fyppppppppppppppppppppppp #tiktok
Renataaa 🐝
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Region: ID
Monday 05 August 2024 12:41:40 GMT
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Cassanova :
yuks😅😅
2024-08-07 04:37:31
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Zukriaditya :
🥰🥰
2024-08-07 21:19:06
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Eka Mahesyaa :
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2024-08-07 11:23:18
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To see more videos from user @erikawidiarr, please go to the Tikwm homepage.
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Miso Patagonian Toothfish (aka Chilean Seabass) for my ‘If I had a restaurant’ series. I love the miso black cod from Nobu, but I think I’m more obsessed with the seabass one! More meaty if that makes sense? Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb Chilean Seabass (4-8 oz filets). Directions: 1.- Boil the mirin and sake for 3 min. 2.- Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.- Pour it all over your fish, cover it VERY tightly and marinate for 24 -48 hrs in fridge. 4.- Broil it (I did 7 min) but every oven is different so keep an eye out. #chileanseabass #misoblackcod #seafood #nobu #makesmewhole #makeitdelicious #homecooking #tastemade #getinmybelly #foodforfoodies #foodstagram #inmykitchen #eatgoodfood #EasyRecipes #fishrecipes
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