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@kumailabbaskhosa: #Dubai #CapCut

Kumail Abbas Khosa
Kumail Abbas Khosa
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Region: PK
Monday 05 August 2024 15:15:53 GMT
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qaziyaseenkhan
🇵🇰 Qazi Muhammad Yaseen 🇵🇰 :
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2026-07-27 18:21:55
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qaziyaseenkhan
🇵🇰 Qazi Muhammad Yaseen 🇵🇰 :
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2026-07-27 18:21:56
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#CapCut #هاشتاقات_تيك_توك_العرب #تردند_تيك_توك #مشاهير_تيك_توك @𓆩 𝑆𝐸𝐷𝑅𝐴𓆪
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THIS Pakistani meat & potato curry (Aloo Gosht) is what I call the best curry! 🌶️🇵🇰 Recipe below 👇🏻 Dice or blend: 2 onions 1 garlic Some ginger 2 chillies (add more if you want it spicy) To a pot add in some oil along with your blended/diced ingredients, mix and add in some cumin seeds and garam masala Mix and allow this to brown slightly on a low heat, this allows even the masala to infuse into the oil Add in your chopped tomato tin, I added in 3/4 of the tin, along with the following spices: Salt Coriander Turmeric Basaar or chilli powder Paprika Black pepper Mix and allow this to cook for a few minutes, add in a small amount of water and let it cook for around 2 more minutes, before adding in your washed meat On high heat mix and allow this to cook for around 5 minutes till the colour of the meat starts to change Add in boiled water, mix and pop onto a low flame, allow this to cook with the lid on for around an hour / hour and a half, be sure to mix and add more water if it goes dry TIP: if you want to speed up the process you can use a pressure cooker, allow it to pressure cook for around 20 minutes Once meat is starting to soften add in your potatoes along with: Cumin Garam masala Kasuri methi Mix and allow this to cook with the lid on until potatoes have softened and meat is tender Add in fresh coriander, mix and allow to cook for a further 10 minutes Plate up and enjoy!! - #bestcurry #pakistanifood #aloogosht #FoodTok #EasyRecipe #comfortfood #pakistani #desifood #curry #DinnerIdeas #dinner ##creatorsearchinsights
THIS Pakistani meat & potato curry (Aloo Gosht) is what I call the best curry! 🌶️🇵🇰 Recipe below 👇🏻 Dice or blend: 2 onions 1 garlic Some ginger 2 chillies (add more if you want it spicy) To a pot add in some oil along with your blended/diced ingredients, mix and add in some cumin seeds and garam masala Mix and allow this to brown slightly on a low heat, this allows even the masala to infuse into the oil Add in your chopped tomato tin, I added in 3/4 of the tin, along with the following spices: Salt Coriander Turmeric Basaar or chilli powder Paprika Black pepper Mix and allow this to cook for a few minutes, add in a small amount of water and let it cook for around 2 more minutes, before adding in your washed meat On high heat mix and allow this to cook for around 5 minutes till the colour of the meat starts to change Add in boiled water, mix and pop onto a low flame, allow this to cook with the lid on for around an hour / hour and a half, be sure to mix and add more water if it goes dry TIP: if you want to speed up the process you can use a pressure cooker, allow it to pressure cook for around 20 minutes Once meat is starting to soften add in your potatoes along with: Cumin Garam masala Kasuri methi Mix and allow this to cook with the lid on until potatoes have softened and meat is tender Add in fresh coriander, mix and allow to cook for a further 10 minutes Plate up and enjoy!! - #bestcurry #pakistanifood #aloogosht #FoodTok #EasyRecipe #comfortfood #pakistani #desifood #curry #DinnerIdeas #dinner ##creatorsearchinsights
He said
He said "you always do this" and I said "do WHAT" — but I already knew.
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Jellyhop the Purple Bunny 🐰 of Hoppin' Hoppers! 🐣 @HUGsees @HUGsees World #Hugsees #HUGfluencers #arcade #clawmachinewin #hugseeswin

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