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@pitchaya_2007: #วิวกุลวุฒิวิทิตศานต์ #วิวกุลวุฒิ #แบดมินตันทีมชาติไทย #เชียร์ไทยไปให้สุด #แบดมินตันทีมชาติไทย
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Monday 05 August 2024 15:48:30 GMT
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2024-08-06 01:10:00
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Day 8/20- Mussels Arrabbiata Ingredients: - 8-10 frozen green mussels - 200g Linguine - 4 cloves Garlic, minced - Parsley for garnish - Parmesan cheese for garnish - 1/2 cup dry White wine - 50g unsalted butter - 1 tsp Salt - 1 tsp black Pepper - 1 tbsp fresh thyme - 1 tbsp Chilli flakes - 400g crushed tomato’s 1. De-beard mussels by pulling out the grassy, hair like strands sticking out of the base of the shell and set aside 2. Heat up a large saucepan on medium/high before adding the butter, thyme, garlic, chilli flakes and white wine, bringing it up to a simmer 3. Drop in the mussels and cover with a lid, allowing to steam for 3-5 minutes or until the shells open. If some of the mussels don’t open, throw them away 4. Remove opened mussels from the pot and set aside then add crushed tomato’s, stirring to combine. Add any extra salt, pepper or chilli flakes to taste at this stage 5. Bring the sauce to a simmer and hold it there for 10-12 minutes or until it has reduced by 30% 6. Boil linguine in heavily seasoned water until Al dente then remove from the water, along with 1/2-1 cup of pasta water, to finish cooking in the red sauce 7. Garnish with fresh parsley and Parmesan cheese #arrabbiata #musselsinwhitewinesauce #moules #mussellsarrabbiata #pasta #marinara #spicypasta #explorefood #EasyRecipes #quickrecipes #seafoodpasta #homemadefood #italianfood
12 days of Christmas, Day 10: Prawn cocktail Ingredients: - 70g mayonnaise - 40g tomato sauce - 5g Worcestershire sauce - 5g hot sauce - 250g whole, cooked prawns - 1 butter lettuce 1. Make the seafood sauce by combining the mayonnaise, tomato sauce, Worcestershire sauce and hot sauce in a bowl, mixing well to combine. 2. Peel the prawns. Start by pinching the head with one hand and the body with the other, twist to remove the head. Peel the shell and legs by holding the legs on one side and pulling them away from the body and over the back to remove the shell and legs at once and leaving he tail remaining. Remove the vein from the back and set aside. 3. Arrange by laying lettuce down in a martini or margarita glass. Lay the prawns around the glass hanging onto the edge and fill the middle of the glass with the sauce #prawncocktail #christmasfoodideas #christmasfood #Foodie #12daysofchristmas #prawns #chuckashrimponthebarbie #explorefood #easychristmasfood #christmaslunch #aussiechristmas
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