@eatyellowstone: Directions⬇️ Prep time: 10 minutes Cook time: 30 minutes Ready in: 40 minutes (plus marinating time) Serves: 6 Ingredients: ● 1 (6-pound) whole chicken ● 1/2 cup bourbon ● 1/3 cup packed brown sugar ● 1/4 cup balsamic vinegar ● 2 tablespoons olive oil, plus more for brushing grill grates ● 1 tablespoon chopped fresh rosemary ● 2 1/2 teaspoons Yellowstone Rancher’s All Purpose Seasoning and Rub ● 1/2 teaspoon crushed red pepper flakes Preparation: 1. Pat chicken dry with paper towels on a clean cutting board. Using a sharp knife or kitchen shears, cut down both sides of the backbone to remove. Place chicken breast-side-up on cutting board. Firmly press on chicken breast to crack the breastbone and flatten the rib cage. 2. Combine chicken, bourbon, brown sugar, vinegar, olive oil, rosemary, Yellowstone Rancher’s All Purpose Seasoning and Rub and crushed red pepper flakes in a resealable plastic bag. Massage mixture into chicken to cover completely. Marinate at room temperature for 30 minutes, or refrigerate several hours or overnight. Brush excess marinade off chicken. 3. Heat grill to medium-low heat and brush grates with oil. Grill chicken, brushing until golden-brown and fully cooked, about 10 to 15 minutes per side, or until meat thermometer reaches 165°F. Transfer to plate and let rest for 10 minutes before carving. Top with parsley and serve.@Watkins #dinner #eatyellowstone #yellowstonetv #chickenrecipe #eatinggood #dinnertime #foodietok

Eat Yellowstone

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Monday 05 August 2024 17:52:56 GMT