Live Eat Learn | Vegetarian
Region: AU
Monday 05 August 2024 22:47:23 GMT
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Irene Tobias :
Does kimchi go bad after a while? When it tastes like beer, is it still good to eat?
2024-08-08 22:37:47
8
Gramma&Emma🐝 :
Someone please help me get past the “fermentation = rotten” mentality so I
2025-09-08 05:28:34
12
Evey Aurora :
Add a small cut apple or pear. thank me later.
2024-09-22 12:43:33
1195
Jim Gessner🇰🇷 :
If I have an upset stomach or a hangover, kimchi is my go to cure.
2024-10-28 03:28:52
523
Ren :
I highly suggest adding some miso to the paste! As a vegetarian it’s one of the best ways to add a savoury flavour without the fish sauce! Just don’t add to much (too salty!) x
2024-10-15 01:17:40
147
🎵 :
just a little hack, Koreans don't traditionally use gloves because of something called the "hand taste". Basically that term means using the good bacteria on your hands to help it ferment and taste
2025-03-03 18:37:20
285
Ivon Bara :
Wait! You leave it ferment outside the fridge for 5 days and then goes to the fridge?
2025-03-20 08:13:33
12
ArtByGarrick :
Ferment in the fridge or counter?
2024-08-05 23:49:23
12
peco :
can it spoil instead of ferment?
2024-10-13 18:58:21
15
aerika7474 :
Do you let ferment on the counter or fridge?
2024-08-06 21:37:54
5
yitsakrabin :
No glutinous rice flour? I didn’t and mine didn’t appear to ferment well. Also used an Asian pear for the sugar.
2024-08-12 00:10:27
34
Lolacazam :
Nobody on here adds shrimp paste
2024-10-28 20:40:16
6
nanasu9449 :
Why does my stomach get so gassy after eating kimchi 🥺
2024-09-27 06:34:24
58
Alex :
So after we’ve left it on the counter to ferment, then put it in the fridge for storage… If we’ve opened it since putting it in the fridge, eaten some of it etc, how long should we keep it? Thanks
2024-10-10 13:57:20
12
ashiemask :
Shld I put it in e fridge for long preservation after it fermented for two days
2025-05-29 15:24:09
7
Andréa :
very easy very mindful very demure very cutesy
2024-08-16 13:48:46
651
Mpho :
can you use lettuce or cabbage in place of the Chinese cabbage?
2024-08-16 09:26:39
6
ericaovoke :
I really want to try kimchi but my teeth can’t stand “tangy/sour”.
2024-09-04 14:33:57
0
ItsKitG🧿 :
Probiotic good for gut health as well
2024-08-28 05:44:32
9
prishel :
after five days of opening im supposed to store in fridge or counter?
2024-08-18 13:01:45
12
GEN X 1973 backwoods mama :
easiest recipe I've seen yet. ty
2024-10-21 11:22:32
9
Potato :
How long can it ferment for on the counter? Longer than 5 days?
2024-08-25 16:02:02
6
nwa chinemere kitchen :
what is the best way to prepare for one with acid reflux pls . reply me .
2024-08-19 17:40:42
5
LittleScandinavianHome :
I use rice paste for better fermentation ✨
2024-08-21 15:18:40
6
Hiro.xo🫧 :
this is the second video of probiotic food i am seeing, is this a sign?!
2024-09-28 22:15:37
22
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