@stephvnietea: So easy to make and such a comforting meal! ➡️ Recipe: Pork and Bok Choy Udon Stir Fry * 1lb udon noodles * 1/2 lb baby bok choy, trimmed, cut in half and washed * 1 small onion, 1/4 inch slices * 5-6 cloves garlic, finely minced * Cooking oil Meat— * 1/2 lb choice of meat (I used pork butt) * 1/2 tbsp dark soy sauce * 1/2 tbsp soy sauce * 1/8 tsp baking soda Sauce— * 3/4 cup low sodium chicken broth or water * 2 tbsp shaoxing wine * 2 tbsp oyster sauce * 2 tbsp dark soy sauce * 1 1/2 tbsp soy sauce * 1 1/2 tsp sugar * 1 tsp sesame oil * 1/2 tsp black pepper 1. In a bowl, marinade your choice of protein with dark soy sauce, soy sauce, and baking soda. Mix well and set it aside. 2. In a small bowl, combine chicken broth, shaoxing wine, oyster sauce, dark soy sauce, soy sauce, sugar, and black pepper. Mix well. 3. In a large pan or wok, heat 1-2 tablespoons of oil. Sauté marinated protein for 2 to 3 minutes on each side. 4. Once the meat is cooked through, add an onions and garlic, and sauté until onions are barely translucent. About about 1-2 minutes. 5. Next add in the udon noodles and pour all of the sauce. Cover the lid and steam for two minutes. 6. Uncover the lid and add bok choy and cover with a lid for another 2-3 minutes. Once the bok choy is slightly cooked through, uncover the lid. 7. Finish the dish off with sesame oil. Toss everything together and serve and enjoy! #udon #udonrecipe #stirfry #EasyRecipe #asianfood #noodles #Recipe

stephvnietea

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Monday 05 August 2024 22:57:58 GMT