@delishaas: Jalapeno Cheddar cream cheese Loaf Total time: 3-4 hours or longer if your not in a rush Ingredients: 1 1/2c warm water from the pot or kettle 1 tbsp local honey 1 ½ tsp active dry yeast Optional but recommended add ins! (1 tsp kosher salt, 1 tsp garlic powder,1 tsp onion powder) 4 tbsp extra virgin olive oil, divided into 1 tbsp 4oz cold cream cheese A handful of Pickled jalapenos and shredded Cheddar cheese To a large bowl, add the warm water and honey. Stir the honey in until it mostly dissolves, then add the yeast, let bloom for a couple minutes until you can smell it or see it activated. Then add the flour and optional seasoning, mix with a rubber spatula until you get a shaggy dough, add 1tbsp of olive oil on top, cover with a clean kitchen towel, and let rise for 1-2 hours After the first rise, remove the cloth, with clean hands, fold the edges inward,then pinch the dough where you folded in, and flip that side down, so youll have a plump round side on top, add 1tsp olive oil, cover and let rise for another hour or two. Set your oven to 350 degrees Transfer to lightly oiled, or parchment for easy clean up 8x8 baking dish, stretching the dough under itself and folding, let rise for 30 minutes up to an hour, then with some freshly cleaned fingers, poke some dots in the dough using your fingers, all the way to the bottom of the pan, about 1” apart, add the remaining olive oil, cream cheese, jalapeno, and cheddar cheese and optional flaky salt on top, bake for 25-30 minutes. Let cool completely, cut serve with literally everything, and enjoy! #getthatbread #jalapenocheddarloaf #baking

Hayden Delishaas

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Region: US

Tuesday 06 August 2024 00:46:08 GMT