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@ive.official: Baby는 집에 일찍 가야지요 🏠 #IVE #아이브 #アイヴ #REI #레이 #レイ #LEESEO #이서 #イソ

IVE.official
IVE.official
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Region: KR
Tuesday 06 August 2024 05:00:00 GMT
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Comments

rinnnnnnm_
しん :
イソ丸の可愛さ異次元
2024-08-06 05:04:15
3868
newjeansiveitzy
아유 :
ガチで最近イソちゃんに惚れてる。なんか顔がもう優勝って感じ。
2024-08-06 05:23:11
2018
miss_shanbin
pawie 🌸 :
im now convinced that rei is their tiktok manager bwhshshs
2024-08-06 05:38:09
355
jjongsribo
ari 🍓 :
YOURE BOTH SO PRETTY
2024-08-06 05:05:37
222
gaeulove924
𝙂𝘼𝙀𝙐𝙇𝙊𝙑𝙀🌸 :
IVEにバスケユニは反則すぎる…︎
2024-08-06 06:19:25
1139
belizamasel
⊰⊹ :
A rei convidando todo mundo pra conta dela kkkk amo
2024-08-06 18:00:57
76
yj10790
莉子 :
ユジンか？ガウルか？
2026-06-20 09:56:44
6
fluverryies
pulang ada miayam :
absen cwe rei
2024-08-06 05:14:51
353
mikunijuju
ㅇㅇ :
이서 갈수록 이뻐지네
2024-08-09 23:25:25
11
24th.of.latespring
ắk quỷ mồn lèo ăn thịt người :
cưng quá chèn ơi😭
2024-08-06 05:04:30
104
nash123hemmm
sapi terbang ✈ :
akhirnya rei collab juga sama mem ive, ngga sia-sia tiktokan mulu, 🥰🥰🥰🥰🥰
2024-08-06 05:01:43
1062
iichan24
いりあ :
何だこの美少女達は保護します
2024-08-06 05:07:10
240
alyayaya470
yf :
cara baca leeseo gmn yaa?
2024-08-06 08:34:50
147
kim_minseo04
– LEE YUNJIN !ϟ. :
يوجين جالسه ترقص في المرايا، و الفيد الي قبله كانت يوجين و ري يرقصون و ليسيو كانت ترقص بالمرايا 😭😭
2024-08-06 16:30:47
31
4iuoh
Z :
شفيني اليوم عند الايدولز منذ دقائق😭
2024-08-06 05:04:48
25
weest_007
тирамису 😓 :
Рей заколабилась
2024-08-06 08:52:14
105
stay_and_blink8
♡stay_and_blink♡ :
кто ваш биас? у меня Вонён💗
2024-08-06 06:06:18
29
dive54209
DIVE♥️ :
우탕탕즈 기여미들🫶
2024-10-20 02:20:40
5
user_oo815
𖤐 :
IVE & BIGBANG‼️
2025-03-21 23:20:10
5
so2aiueo
あ！ :
れいちゃんビジュ良すぎ👀💘💘
2024-08-06 05:32:52
30
loney596
Loney :
so cutee🥰
2024-08-06 05:01:47
104
byeol621
구미야 :
거울에 안유진 비치는 거 개귀엽다
2024-08-06 06:14:01
476
x2b1n
. :
하....진짜 미모 미쳤나봐 헤메코 진짜 내스타일이다..
2024-08-06 05:05:13
553
bobobobobobobobo.0
⸝⸝ :
이서 개귀여워😍🍀
2024-08-07 06:16:14
7
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Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.
Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.

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