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@about_everything_ok: Висока кухня Львова, неймовірні страви та непередбачуваність ресторану Дуже висока кухня! #львів #кухня #шеф #високакухня #смак

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Tuesday 06 August 2024 07:04:13 GMT
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Pea and pancetta soup with buttery sourdough is all I want to eat this weekend. Recipe below 🪄 Ingredients: - 100g pancetta, in tiny dice - 3 shallots, diced - 4 garlic cloves, finely sliced - 1kg frozen baby peas - 1L chicken stock - 150g finely grated Parmesan (Grana Padano or Parmigiano Reggiano) Method: 1. In a large pot, cook pancetta over medium-low heat until golden brown 2. Remove pancetta to a slotted spoon and add shallots and garlic to the pan 3. Cook until translucent and beginning to brown 4. Add frozen peas and chicken stock and cook until vibrant and tender (1-2 mins from simmering) 5. Blend until smooth with Parmesan (you can use a stick blender but transferring to a proper blender will make it silkier, just make sure your soup isn’t too hot) 6. Taste and season and serve topped with pancetta #soup #souprecipe #easysoup #quickdinner
Pea and pancetta soup with buttery sourdough is all I want to eat this weekend. Recipe below 🪄 Ingredients: - 100g pancetta, in tiny dice - 3 shallots, diced - 4 garlic cloves, finely sliced - 1kg frozen baby peas - 1L chicken stock - 150g finely grated Parmesan (Grana Padano or Parmigiano Reggiano) Method: 1. In a large pot, cook pancetta over medium-low heat until golden brown 2. Remove pancetta to a slotted spoon and add shallots and garlic to the pan 3. Cook until translucent and beginning to brown 4. Add frozen peas and chicken stock and cook until vibrant and tender (1-2 mins from simmering) 5. Blend until smooth with Parmesan (you can use a stick blender but transferring to a proper blender will make it silkier, just make sure your soup isn’t too hot) 6. Taste and season and serve topped with pancetta #soup #souprecipe #easysoup #quickdinner

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