@psc_123: The end😭😭 #gta5 #gtafunny #fyp

Psc_123

Open In TikTok:

Region: DE

Tuesday 06 August 2024 12:08:40 GMT

32033

936

9

53

Music

Download

No Watermark .mp4 (31.08MB) No Watermark(HD) .mp4 (114.62MB) Watermark .mp4 (0MB) Music .mp3

Comments

Psc_123 :

Why is the end so random😭🙏

2024-08-06 12:10:03

6

lmao_2 :

early🙏

2024-08-06 12:19:29

2

Blumbasdor :

Hehe

2024-08-07 05:17:45

0

YKIK 🌻🌻🌻🌻🌻 :

HEHE 😂

2024-08-07 22:57:34

0

collecting knight 🦇 :

i wanna marry her idk but here voice kinda 🌶️

2024-08-06 13:42:44

7

To see more videos from user @psc_123, please go to the Tikwm homepage.

Other Videos

#مكاسب #موظفي #المخابرات #تطوير #تأثير #أرباح #خدمة #اموال #تعلم #انتماء

#مكاسب #موظفي #المخابرات #تطوير #تأثير #أرباح #خدمة #اموال #تعلم #انتماء

Semoga Bermanfaat. . . #lewatberanda #fypp #fypppppppppppppp #fypシ゚viral

Semoga Bermanfaat. . . #lewatberanda #fypp #fypppppppppppppp #fypシ゚viral

🥒Fermented pickles recipe! Making lacto-fermented pickles is my FAVORITE. I’ve long since ditched traditional canning pickles. These are easier than canning, more nutritious than canning, and turn out crunchier than canning (IMO)! Plus, you can just do 1 jar at a time. No need to justify a big batch to make it “worth the effort” like with canning. The key to fermenting crispy pickles is: 🥒Use a pickling cucumber variety 🥒Use smaller sized cucs (not ones that are turning yellow!) 🥒Use freshly-picked cucs (no older than 2-3 days) 🥒Trim off the blossom end (the non-stem end) 🥒Adding oak or grape leaves aids in the crispiness due to their tannins - oak leaves have the highest levels, so only 1-2 leaves will do! Herb & spice for a quart jar: -2 garlic cloves (smashed) -1 dill seed head -2 bay leaves -1/2 tsp mustard seeds -1/8 tsp black peppercorns -1/8 tsp red pepper flakes My favorite salts to use: -Himalayan sea salt -Redmond Real Salt -Celtic sea salt ⚠️Make sure you are using well water or filtered/distilled water. Chlorine will ruin your ferment 😩. To get links to my fav fermentation and food preservation tools comment TOOLS and I’ll send it your way 🫶🏼 #lactofermentation #fermentedpickles #picklerecipe #pickles #foodpreservation

🥒Fermented pickles recipe! Making lacto-fermented pickles is my FAVORITE. I’ve long since ditched traditional canning pickles. These are easier than canning, more nutritious than canning, and turn out crunchier than canning (IMO)! Plus, you can just do 1 jar at a time. No need to justify a big batch to make it “worth the effort” like with canning. The key to fermenting crispy pickles is: 🥒Use a pickling cucumber variety 🥒Use smaller sized cucs (not ones that are turning yellow!) 🥒Use freshly-picked cucs (no older than 2-3 days) 🥒Trim off the blossom end (the non-stem end) 🥒Adding oak or grape leaves aids in the crispiness due to their tannins - oak leaves have the highest levels, so only 1-2 leaves will do! Herb & spice for a quart jar: -2 garlic cloves (smashed) -1 dill seed head -2 bay leaves -1/2 tsp mustard seeds -1/8 tsp black peppercorns -1/8 tsp red pepper flakes My favorite salts to use: -Himalayan sea salt -Redmond Real Salt -Celtic sea salt ⚠️Make sure you are using well water or filtered/distilled water. Chlorine will ruin your ferment 😩. To get links to my fav fermentation and food preservation tools comment TOOLS and I’ll send it your way 🫶🏼 #lactofermentation #fermentedpickles #picklerecipe #pickles #foodpreservation

Árbol de Neem es altamente medicinal y un eficiente controlador de plagas en la agricultura. #AgriculturaSostenible #AgriculturaOrgánica #agricultura #agricultor #sostenibilidad

Árbol de Neem es altamente medicinal y un eficiente controlador de plagas en la agricultura. #AgriculturaSostenible #AgriculturaOrgánica #agricultura #agricultor #sostenibilidad

#fypシ゚viral #fypppppppppppppp #sadvibes🥀 #galaubrutal #galaustory #sad #fouryoupage #yourpage #fouryou #4upage #4u #fyp

#fypシ゚viral #fypppppppppppppp #sadvibes🥀 #galaubrutal #galaustory #sad #fouryoupage #yourpage #fouryou #4upage #4u #fyp

About

Robot

Legal

Privacy Policy