@wannn.03_: tu pon modal suruh mmber laki dia beli🥴

Wannn_

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Region: MY

Tuesday 06 August 2024 13:52:59 GMT

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Comments

W/E💦 :

tak strawberry,double mango tak double mango,honewdey bubblegum 👻🚀

2024-08-12 01:11:53

0

n🏄🏻‍♂️ :

trylh nano bru mntp ade rasa skit kat tekak🤣

2024-08-10 05:33:36

504

〽️AL♣️ :

Dahla tak tarik

2024-08-10 06:27:31

367

𝓐𝓼𝓱𝓻𝓪𝓯 :

player strawberi cheesecake hadir sikit 😝

2024-08-10 06:58:10

138

g’s :

lgi ii yg x tarik 😝

2024-08-10 07:57:49

140

p :

dispo tu ape ?

2024-08-10 07:14:23

91

6929. :

dh kantoi ngan mak bapak salahkan laki tuh😂

2024-08-10 07:36:06

48

🕊️ :

bila suruh tarik batuk lepastu cakap flavour keras 😂

2024-08-10 11:27:05

46

Lixs History :

bagi die flav popcorn nano terus menyalak die🤣🤣

2024-08-10 13:21:39

14

si nopal🙇 :

betull bang saye penah kene😁

2024-08-09 22:17:54

6

💥沈凯兴⁸³⁹⁹💥 :

tengok video ni sambil di temani parkway merah😂

2024-08-11 10:51:09

4

mintido :

tngh tengok vid ni smbil pgg nano flv lembut xde rse 👀

2024-08-11 04:39:16

1

س :

bg dorg strawberi tu dh kira paling keras + sakit tekak dh tu🗿🗿

2024-08-10 11:50:19

3

danieeee :

Bru lekat kt tekak sikit dh minum air🤣

2024-08-10 11:15:52

4

ceo black white :

Dblend AL tetap dihati 😂

2024-08-11 01:10:08

3

princee :

lawa fyp wan

2024-08-15 12:35:34

1

azly_bewok :

keladi cheese takde ke?

2024-08-10 12:24:23

1

$$$ :

atau dia beli kt Shopee

2024-08-10 11:42:04

1

micaca🫦 :

izin repost ketua😝

2024-08-10 11:22:09

1

𝓩𝓪𝓶𝓪𝓷𝓲 :

dispo tu tkde hal tpi flav strawberry tu bikin hal

2024-08-10 17:32:05

4

𝙯𝙞𝙦𝙦🍃 :

dia dua, tk strawberry mesti blackcurrant😂

2024-08-10 14:27:33

4

555 :

capt upp

2024-08-10 09:49:49

4

y1dd🌀 :

player hazelnut coffe cik😹

2024-08-10 14:40:25

3

آدم? :

yang pakai nano 2018 era xde nak kecoh pon🤣

2024-08-13 10:06:25

2

𝘼𝙇𝙄𝙋𝙋死 :

kita mampu nano + aio ja💯🔥

2024-08-12 09:37:11

2

To see more videos from user @wannn.03_, please go to the Tikwm homepage.

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EASY MILLE FEUILLE (NO BAKE) #food #dessert #Recipe #Ramadan2024 #tasty #fy #fyp #foryoupage #foryou YELLOW CREAM 3 egg yolks 85 g granulated sugar 16 g vanilla sugar (2 packets) 50 g cornstarch 75 ml milk 500 ml milk CREAM 250 g mascarpone 8 g stabilizer for whipped cream (1 packet) 40 g granulated sugar 8 g vanilla sugar (1 packet) 250 ml heavy cream FILLING tea biscuits 150 ml milk TOPPING 125 g white chocolate 60 ml heavy cream 15 ml whipping cream 15 g dark chocolate Put the egg yolks, sugar, and vanilla sugar in a bowl and mix for 1 minute. Add the cornstarch and 75 ml milk, and mix until smooth. Bring the remaining 500 ml milk to a boil in a saucepan. Remove from heat and gradually add the milk-egg mixture while stirring constantly. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Put the mascarpone, stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the heavy cream and mix until stiff peaks form. Take a tea biscuit. Dip it in the milk and arrange it in a springform pan. Repeat this process. Spread the custard cream over the biscuits evenly. Repeat with another layer of tea biscuits (dipping them in milk first). Spread the cream over them and smooth it out. Bring the heavy cream to a boil. Add the pieces of white chocolate. Let it sit for 1 minute. Mix until smooth. Bring the heavy cream to a boil. Add the pieces of dark chocolate. Let it sit for 1 minute. Mix until smooth and transfer to a piping bag. Spread the white chocolate ganache evenly over the cream. Pipe lines of dark chocolate ganache on top and run a toothpick through them. Cover the dessert and refrigerate to set, preferably overnight. Cut the into rectangular pieces. Enjoy!

EASY MILLE FEUILLE (NO BAKE) #food #dessert #Recipe #Ramadan2024 #tasty #fy #fyp #foryoupage #foryou YELLOW CREAM 3 egg yolks 85 g granulated sugar 16 g vanilla sugar (2 packets) 50 g cornstarch 75 ml milk 500 ml milk CREAM 250 g mascarpone 8 g stabilizer for whipped cream (1 packet) 40 g granulated sugar 8 g vanilla sugar (1 packet) 250 ml heavy cream FILLING tea biscuits 150 ml milk TOPPING 125 g white chocolate 60 ml heavy cream 15 ml whipping cream 15 g dark chocolate Put the egg yolks, sugar, and vanilla sugar in a bowl and mix for 1 minute. Add the cornstarch and 75 ml milk, and mix until smooth. Bring the remaining 500 ml milk to a boil in a saucepan. Remove from heat and gradually add the milk-egg mixture while stirring constantly. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Put the mascarpone, stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the heavy cream and mix until stiff peaks form. Take a tea biscuit. Dip it in the milk and arrange it in a springform pan. Repeat this process. Spread the custard cream over the biscuits evenly. Repeat with another layer of tea biscuits (dipping them in milk first). Spread the cream over them and smooth it out. Bring the heavy cream to a boil. Add the pieces of white chocolate. Let it sit for 1 minute. Mix until smooth. Bring the heavy cream to a boil. Add the pieces of dark chocolate. Let it sit for 1 minute. Mix until smooth and transfer to a piping bag. Spread the white chocolate ganache evenly over the cream. Pipe lines of dark chocolate ganache on top and run a toothpick through them. Cover the dessert and refrigerate to set, preferably overnight. Cut the into rectangular pieces. Enjoy!

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