@zoinee1102:

Zoi Xinh 🤍🤍
Zoi Xinh 🤍🤍
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Tuesday 06 August 2024 14:07:39 GMT
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khoanguyenni
🌷🌷🌷🌷KhoaNguyênn🌷🌷🌷🌷 :
☺️☺️xinh quá
2024-08-06 17:26:32
0
vohinh.trong.timem
vohinh.trong.timem :
dạo này chỉ nhảy chiến quá ta
2024-08-06 15:01:40
1
pl_onlyzoixinh
🤍🤍Đĩa.only.zoi🤍🤍 :
Ui xinh thế 🥰❤️
2024-08-06 14:34:19
1
hoangminh_29t
Hoàng Minh :
siêu phẩm
2024-08-07 07:52:07
0
truongthecuong
trương thế cường 86 :
xjnh🥰🥰🥰
2024-08-06 23:09:38
0
hehehe_nguyen
Hehe :
Thật tiếc
2024-08-06 16:15:11
0
shopthapcam69
shopthapcam69 :
🥰🥰🥰🥰quá tuyệt vời
2024-08-06 14:27:55
0
anh.tuan54
Ngọc Long :
cực phẩm ❤️❤️👍
2024-09-09 00:18:25
0
lequochung.com
Lê quốc Hưng :
làm bao người mê mẫn
2024-08-19 06:44:52
0
lequochung.com
Lê quốc Hưng :
cực phẩm
2024-08-19 06:37:55
0
dy16ayh3alnl
dy16ayh3alnl :
quá đẹp 🌹
2024-08-18 07:03:29
0
tiktokerhhhggg
Phan Nghĩa Hiệp875 :
Nhìn yêu thật, mỗi tội ko đến dc với nhau 🥲
2024-08-09 03:28:27
0
emiliocruzcardena
Hello :
Hola hermosa 🙏 😁
2024-08-09 01:48:25
0
lnatuan.93
lnatuan.93 :
mê😍😍😍
2024-08-08 23:55:14
0
biiaries
BiiAries :
ối dồi ôi 🥰
2024-08-08 03:30:23
0
nguyennguyen77d1
Nguyên :
quá đỉnh 😍
2024-08-08 03:13:20
0
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Other Videos

tarting off 2025 with a new high-protein breakfast biscuit flavor!! these biscuits are easily one of my most popular recipes, they’re easy to mix together & freeze well for meal prep—can’t wait for you to try this jalapeño cheddar version!! 🫑🧀 ✨full recipe is below & on my website✨ if you want a meal prep plan with recipes + grocery list for the entire month of January, that’s on my substack now! ingredients: -1 1/2 tbsp avocado or olive oil -1 medium yellow onion, diced -16oz ground chicken -6 eggs -1 1/2 cups shredded cheddar cheese, divided (sub DF cheese) -12oz jar sliced jalapeños in vinegar, drained & chopped -1 1/2 cups blanched almond flour -1/3 cup coconut flour -2 tsp baking powder -2 tsp garlic powder -2 tsp kosher salt -1/2 tsp ground black pepper Preheat oven to 400F and line a baking sheet with parchment. Heat the oil in a skillet over medium, then add the onion and cook for 5 to 7 min, stirring until translucent. Clear the center of the pan and add in the chicken. Cook, stirring constantly, until the chicken is cooked through, 7 to 10 min. Set aside to cool down and drain any excess liquid. Whisk the eggs in a bowl, then add 1 cup of the cheddar cheese, the cooled chicken and onion mixture, and the jalapeños. Mix, then add the almond flour, coconut flour, baking powder, and spices and mix until just combined. Use a large cookie scoop or spoon to make 12-14 evenly sized balls and place them on the baking sheet. Rub oil in your hands and shape each into a biscuit shape by pressing down lightly on the tops. Cover the tops of each with the remaining cheddar cheese. Bake for 13 to 16 min, until the biscuits are firm and starting to brown on the outside. Remove and cool completely on the baking sheet. Refrigerate in a sealed container for up to 4 days or freezer for a month. I like to reheat these from the fridge in the air fryer on 325F for ~5 minutes, or 10-12 minutes from frozen! enjoyy💕 #mealprep #mealprepideas #breakfastmealprep #healthybreakfastideas #highprotein #highproteinmeals #highproteinlowcarb #easyhealthymeals #breakfastideas #glutenfreerecipes
tarting off 2025 with a new high-protein breakfast biscuit flavor!! these biscuits are easily one of my most popular recipes, they’re easy to mix together & freeze well for meal prep—can’t wait for you to try this jalapeño cheddar version!! 🫑🧀 ✨full recipe is below & on my website✨ if you want a meal prep plan with recipes + grocery list for the entire month of January, that’s on my substack now! ingredients: -1 1/2 tbsp avocado or olive oil -1 medium yellow onion, diced -16oz ground chicken -6 eggs -1 1/2 cups shredded cheddar cheese, divided (sub DF cheese) -12oz jar sliced jalapeños in vinegar, drained & chopped -1 1/2 cups blanched almond flour -1/3 cup coconut flour -2 tsp baking powder -2 tsp garlic powder -2 tsp kosher salt -1/2 tsp ground black pepper Preheat oven to 400F and line a baking sheet with parchment. Heat the oil in a skillet over medium, then add the onion and cook for 5 to 7 min, stirring until translucent. Clear the center of the pan and add in the chicken. Cook, stirring constantly, until the chicken is cooked through, 7 to 10 min. Set aside to cool down and drain any excess liquid. Whisk the eggs in a bowl, then add 1 cup of the cheddar cheese, the cooled chicken and onion mixture, and the jalapeños. Mix, then add the almond flour, coconut flour, baking powder, and spices and mix until just combined. Use a large cookie scoop or spoon to make 12-14 evenly sized balls and place them on the baking sheet. Rub oil in your hands and shape each into a biscuit shape by pressing down lightly on the tops. Cover the tops of each with the remaining cheddar cheese. Bake for 13 to 16 min, until the biscuits are firm and starting to brown on the outside. Remove and cool completely on the baking sheet. Refrigerate in a sealed container for up to 4 days or freezer for a month. I like to reheat these from the fridge in the air fryer on 325F for ~5 minutes, or 10-12 minutes from frozen! enjoyy💕 #mealprep #mealprepideas #breakfastmealprep #healthybreakfastideas #highprotein #highproteinmeals #highproteinlowcarb #easyhealthymeals #breakfastideas #glutenfreerecipes

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