marcosponcelopez11
Region: US
Tuesday 06 August 2024 16:39:25 GMT
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OnimenoFab83 :
no .... just no, mrs leave the pringles alone !!!
2024-08-12 14:37:29
1
FayWrayArt :
Pringle are soooo not potatoes...processed poison. Just peel some fresh taters
2024-08-06 21:38:30
45
Amalia von der Fecht :
No! I am not brave. I prefer real smashed potatoes 🤦🏼♀️
2024-08-11 13:00:38
16
Mgreyskull's Studio :
pro tip, cut the butter and it'll melt faster.
2024-08-17 17:03:27
9
xenzorantsx :
We need Louis
2026-04-11 00:32:52
0
K camile :
wouldn't eat it . I would be nervous too
2024-08-15 18:26:52
5
Teresa :
why don't you just make mash
2024-08-08 19:36:02
19
Izabel :
buy some potatoes😏😏
2024-08-11 12:16:49
71
MDMD :
Great for raising your cholesterol for all ye with low cholesterol 😂
2024-08-07 03:00:43
39
user3780460989626 :
Why??????????
2024-08-11 18:41:29
5
Brandon the old soul :
That was a lot of butter DAMN
2024-08-11 13:58:03
10
Mike Kamman :
@we
2024-08-16 12:51:08
6
Tab :
WHY??????
2024-08-31 16:23:20
6
BO :
It would be a NO for me!
2024-08-09 12:51:53
8
marianna :
l'unica cosa che mi piace è la pentola in vetro
2024-08-11 13:46:39
6
Yannick Mechin :
pourquoi ne pas faire une purée directement au avec pommes de terre ou maïs 😲😲
2024-08-11 17:10:25
8
Kévin Delisée :
#lefeu je pense que c’est possible 😉
2024-08-11 17:04:26
5
La licorne :
Au secours !!! Mais quelle drôle d’idée !!!
2024-08-11 19:06:27
5
Ana María :
no será más cómodo y sano hacer el puré cociendo directamente la patata natural y luego lo condimentas a tu gusto?
2024-08-11 16:34:01
8
Stephanie R Wilson :
😏 not trying to die
2024-08-10 19:24:34
9
thomashickson69 :
Rewind just get the sour cream dip and dunk the Pringles straight from the box now what an idea that’s is 👍👍👍👍👍
2024-08-08 12:53:31
20
user4277985815846 :
quelle recette épouvantable
2024-08-11 13:28:13
5
Crista🌹 :
too much butter for that little
2024-08-07 20:09:14
9
Olivier :
j'hallucine
2024-08-11 10:42:11
6
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