@ryannordheimer: my bday cake pt. 1 🎂 RECIPE COMPONENTS 🍰sesame olive oil cake layers 1. Mix 6 egg yolks with 6 tbsp tahini, 1.5 cups sugar, 1/2 cup water, 1/2 cup olive oil, 2 tsp vanilla. 2. Fold in 4 tsp baking powder, 1/2 tsp kosher salt, 1 3/4 cup all-purpose flour (220g). Set aside. 3. Whip 6 egg yolks with 1/4 tsp kosher salt and stream in 1/2 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined and greased baking sheets. Bake for about 18 minutes at 350F. Let cool. 🍋lemon elderflower soak 1. Dissolve 100g sugar into 80g water (microwave if necessary). Add juice of 1 lemon, 2 tbsp st. Germain, 1 tbsp olive oil. 🍑peach compote 1. heat 1/4 cup sugar, 2 tbsp honey, 5 chopped peaches in a pan until juicy and broken down 2. bloom 2 tsp gelatin in 1/4 cup lemon juice. Add to compote and chill. 💚pistachio white chocolate mousse 1. Melt 200g white chocolate, 1/4 cup pistachio paste in a microwave. Let cool 2. Whip 1 3/4 cup heavy cream with 2 tbsp powdered sugar until stiff. Fold into white chocolate mixture. Chill. . . . #Recipe #viral #privatechef #aesthetic #france #cookbook #newyorkfood #nyc #newyork #chocolate #nycfoodie #nycfoodblogger #nycfood #creator #brooklyn #cake #layercake #birthdaycake #pistachio #peach

Ryan Nordheimer

Open In TikTok:

Region: US

Tuesday 06 August 2024 16:38:09 GMT