@thesausageboss: Chorizo Smoked and then finished off in the oven. I’ve been shying away from the double smoke alittle bit lately. I love the results of smoking up to temp, putting them in an ice bath and then reheating in the oven or on a griddle. So damn good 👊 #chorizo #smokedsausage #smokedchorizo #oaxaca #quesooaxaca #snap #sausagelover #sausagemaker #sausagemaking #flavorbomb