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@broskireport: BROSKI NATION 🚨 This is a cautionary tale to heed Mother Nature's warnings... Scuba Diving is hereby banned in Broski Nation, solely out of fear of what might be found 4 miles underwater. Find out more on The Broski Report at the link in bio. @Brittany @secret brittany

The Broski Report
The Broski Report
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Region: US
Tuesday 06 August 2024 17:47:14 GMT
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Comments

fiberplayknitcrochet
allie :
Brittany’s southern mom voice is so on point
2024-08-06 17:51:29
26205
gremlinbimbo
gibgalib 🍉 :
she TOLD y’all no!
2024-08-06 18:03:28
14817
baja.fingerblast
bucktooth bombshell :
I am impressed with the medical accuracy of the bends explanation!!
2024-08-06 18:00:52
9086
madison_b223
Madi :
The minion hat is sending me
2024-08-06 17:50:36
5258
ellabobellafefifo
Ella 🫶 :
wait i had no idea you were kombucha girl until the other day
2024-08-06 17:54:02
2374
emely_174
0T⁷ :
I just know Mother Nature is TIRED 😭
2024-08-07 03:26:30
3154
sbluxurytravel
Serenity Bateman ✈️🛳️ :
Not me about to get on an 8 hour flight… i’m sorry Brittney i’m SORRY I WANNA GO TO GERMANY!!
2024-08-06 18:06:10
432
clericqls
dani 🧚🏻 :
THE HAT😭
2024-08-06 17:50:05
308
sourdough_sammie
HowlingAcreHomestead :
For real
2024-08-09 05:58:47
2
daddydechino
Lilbud :
Minion hat, Bo burnham shirt, and southern dialect? I fear she is my muse yall
2024-08-07 11:24:27
0
rachelsmolich
Rachel Smolich :
Yayyyy Bo Burnham tshirt 😍😍😍
2024-08-21 04:13:16
2
bonniexxparker
ajm :
the souther ma voice made me sit up straight and put my shoulders back
2024-08-06 21:48:05
40
presley.bruce
presley.bruce :
I love how you have a different hat EVERY TIME
2024-08-06 22:01:36
12
hannahmeleaart
Hannahmeleaa :
I didn't even know that about flying omgg😭😭😭😭
2024-08-06 17:57:47
113
skinnyxbox
Dominic Parsons :
me about to do a 16 hour flight 😭
2024-08-07 10:06:30
3
kaimonteath
kai.ssb :
if we didn’t get the bends tho, then we wouldn’t have the radiohead album :(
2024-08-13 18:24:04
9
coralposting
:-) :
like why are we in space 😭😭😭😭😭
2024-08-21 15:08:00
8
leafm3alone
shannon :
and I’ve always said this
2024-08-06 18:56:43
5
ocruse07
Olivia :
Im EARLY EARLY
2024-08-06 17:53:54
5
aviatorsx3
aviators :
IVE BEEN SAYING THIS FOR REAL
2024-08-07 14:56:06
4
_french75
_french75 :
I need that hat
2024-08-07 05:36:44
4
amandalynphotography
amandalynphotography :
I need your shirt
2024-08-07 01:52:57
2
ccherrybom4
lily :
right before my flight
2024-08-07 15:58:48
2
tinaalynnstephens
t :
Seeing this right before I get on a plane🙃
2024-08-07 13:30:27
2
twojstarypiwo
zuzia :)) :
I feel like her and Billie Eilish combo on this podcast would destroy the internet and I want to live up to this moment lol
2024-08-06 21:06:16
3
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Quả ba lỗ này bị mê quá rồi anh em ạ #buianhduc81 #fyp #xuhuong #outfit #LearnOnTikTok #thoitranghe #thoitrangnam #body #tanktop
Quả ba lỗ này bị mê quá rồi anh em ạ #buianhduc81 #fyp #xuhuong #outfit #LearnOnTikTok #thoitranghe #thoitrangnam #body #tanktop
Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes
Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes


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