@kayla_j_official_: very good Sam 🤦🏻😅 #supernatural #samwinchester #deanwinchester #spn #cosplay #cwshow #spnfam #jaredpadalecki #jensenackles #acting

Kayla J ⚔︎
Kayla J ⚔︎
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Region: US
Tuesday 06 August 2024 19:20:26 GMT
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bardofathousandlives
Bard Of A Thousand Lives :
THE HANDS IM DECEASED 😂😂😂😂
2024-08-06 19:28:14
176
jessieb_98
jessieyb221d :
I know how to say “I’m sorry I don’t speak Spanish” in Spanish 😂
2024-08-07 23:09:41
30
waniii830
anisa 🌻 :
Sam with Artemis and his 'intuition' 😂 he was right tho
2024-08-06 21:17:01
25
jeobrala
jeobrala :
This is so canon😂💜
2024-08-06 20:16:12
14
mooni_midnight
Mooni_Midnight :
Took me a minute to realize this was from RDR2.
2024-08-07 05:54:13
10
sean_the_aussie
sean98🇦🇺 free Palestine :
OH MY GOD HE DOES SOUND LIKE SAM 😂😂
2024-10-01 03:30:39
4
dathorsegirl606
cletus :
Lore accurate Sam DOES know Spanish 🙏 (it was in season 2 episode 11)
2024-08-19 23:15:11
5
owlplay44
Emma Bradbury :
I am dying 🤣🤣🤣🤣
2024-08-06 22:29:18
7
rainetru
RaineTru :
I love them😂💗
2024-08-06 22:09:58
2
light_ua
Light :
RDR2 with SPN??? cool
2024-08-09 22:32:31
2
lostdruidgirl8
Jade 🤠🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇪 :
MY NEICHE HELLO
2024-08-21 21:45:41
1
jessicacureton86
Jess :
Dean be like, "it's more than I know! 🤷‍♂️"
2024-08-15 21:04:55
1
stellaridesbutterfly
Sol Severide-Kidd 🦋🏳️‍🌈 :
your Dean looks like Robbie Kay (Pan from once upon a time) OMG
2024-08-09 06:51:17
2
picco539
￶￶piccolinchen :
hola mi nombre es piccolo ¿cómo estás?
2024-08-06 19:36:06
3
brandy_324
Brandy :
😂😂😂😂
2024-08-06 20:06:56
2
msslayer41
MsLizzy :
😂😂😂
2024-08-11 13:22:51
1
devilsfav0r1te
Ash Munson-Harrington :
@a dino
2024-09-18 03:19:50
0
ghoulishqueenie
ᥫ᭡Ҩꪊεεꪀιꫀᥫ᭡ :
🤣🤣🤣🤣🤣🤣🤣😂😂
2024-08-24 05:24:38
0
_ib110
$𝘂𝗻𝗻𝘆 🎴 :
😭😭😭
2024-08-10 09:11:25
0
sadiej043
Sadie J :
🤣
2024-08-07 06:44:01
0
maddie_shimmy15
🌹Madison Rose🌹 :
Commenting on every spn video I see #6132
2024-08-10 02:56:20
1
To see more videos from user @kayla_j_official_, please go to the Tikwm homepage.

Other Videos

Supper in 20 mins 😮‍💨😮‍💨 Chefs tip: You can also replace with Sea Harvest Plain Hake Fillet Recipe below:👇  INGREDIENTS 2 cups frozen vegetables, of choice  4 pieces Sea Harvest Hake Medallions  2 tbsp vegetable oil  ½ tsp each, salt & pepper, to season  ½ cup sweet & sour sauce  1 small lemon, cut into 4 wedges  METHOD STEP 1: Preheat the oven to 180ºC on fan-assist.  STEP 2: Cut two sheets of baking paper, each 60cm long. Fold both pieces in half, then open them out. STEP 3: Assemble the dish on one side of the folded baking paper by adding 1 cup of frozen vegetables and 2 pieces of Sea Harvest Hake Medallions. Drizzle 1 tablespoon of oil, sprinkle ¼ tsp each of salt & pepper, and pour ¼ cup of sweet & sour sauce over the fish. Add 2 lemon wedges to the dish.  STEP 4: Fold the other half of the baking paper over and pinch the paper together by folding it over itself along the edges ensuring it’s secure. Repeat these steps for the second portion of the dish.  STEP 5: Place both bags onto a large baking tray. Use a sharp knife to make 3 incisions in the baking paper to allow extra steam to escape.  STEP 6: Bake for 20 minutes until cooked and tender. STEP 7: Transfer the bags directly onto 2 large plates. Use a pair of scissors to cut down the centre to open each bag.  STEP 8: Serve in the bag, squeeze the cooked lemon wedges over the fish, garnish with freshly sliced spring onion and ENJOY!  Serving suggestion: Spring onion, sliced #ad #20minutedinnerinthebag #20minutedinner #foodiesofsa
Supper in 20 mins 😮‍💨😮‍💨 Chefs tip: You can also replace with Sea Harvest Plain Hake Fillet Recipe below:👇 INGREDIENTS 2 cups frozen vegetables, of choice 4 pieces Sea Harvest Hake Medallions 2 tbsp vegetable oil ½ tsp each, salt & pepper, to season ½ cup sweet & sour sauce 1 small lemon, cut into 4 wedges METHOD STEP 1: Preheat the oven to 180ºC on fan-assist. STEP 2: Cut two sheets of baking paper, each 60cm long. Fold both pieces in half, then open them out. STEP 3: Assemble the dish on one side of the folded baking paper by adding 1 cup of frozen vegetables and 2 pieces of Sea Harvest Hake Medallions. Drizzle 1 tablespoon of oil, sprinkle ¼ tsp each of salt & pepper, and pour ¼ cup of sweet & sour sauce over the fish. Add 2 lemon wedges to the dish. STEP 4: Fold the other half of the baking paper over and pinch the paper together by folding it over itself along the edges ensuring it’s secure. Repeat these steps for the second portion of the dish. STEP 5: Place both bags onto a large baking tray. Use a sharp knife to make 3 incisions in the baking paper to allow extra steam to escape. STEP 6: Bake for 20 minutes until cooked and tender. STEP 7: Transfer the bags directly onto 2 large plates. Use a pair of scissors to cut down the centre to open each bag. STEP 8: Serve in the bag, squeeze the cooked lemon wedges over the fish, garnish with freshly sliced spring onion and ENJOY! Serving suggestion: Spring onion, sliced #ad #20minutedinnerinthebag #20minutedinner #foodiesofsa

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