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@9k_ue: ميترو في الانتضار⏳🔥💀. #تيم_تانكر💎 #fyp #دايموند💎

『تانكر| 𝚃𝙰𝙽𝙺𝚁💎♕』
『تانكر| 𝚃𝙰𝙽𝙺𝚁💎♕』
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Region: SA
Tuesday 06 August 2024 20:44:33 GMT
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Comments

in.2e2
𝐓𝐘 :
شكلهم جابو حراس جديدين عشان الحراسين القديمين عذبهم ميترو😂😂😂
2024-08-06 21:12:10
12
alnassr_the_best
نصراوي 💛💙 :
ميترو ينتظر البيتزا و البرجر😂
2024-08-07 08:51:57
0
ra_az60
A :
هذا اخو سافيتش
2024-08-07 01:39:46
0
wfp.f
ارثر الشمري ☪︎ :
انا شخص اتحادي و شكلك ماشفت ديابي ☠️
2024-08-08 08:24:55
0
adfh_826
اول عالمي🤙🏻 :
ياشيخ ميترو قبل لا يجي الهلال محد يعرف ال امه
2024-08-09 19:33:06
0
user5767765239968
🎶 :
وش دخل حارس بالهجوم
2024-08-08 21:34:06
0
y11.53
🇦🇪75. :
ايبانيز با انتظار ميترو
2024-08-07 10:42:22
0
ㅤㅤㅤㅤㅤㅤㅤحسام
لوك | Luke :
اندرسن تعرفه جاي للاتحاد
2024-08-07 12:27:21
0
_.t0w
_.t0w :
اول
2024-08-06 20:50:23
1
ddsn518
بتال الجهني :
والله هبه
2024-08-07 22:35:09
0
noaf1927
𝒩𝒪𝒜𝐹 :
مين متروفيتش
2024-09-06 12:45:49
0
ovz..d
A :
ديابي ؟ 🫢🫢🫢🇫🇷
2024-08-09 19:56:06
0
fahd_361
F. :
بيشارك بالسوبر؟
2024-08-09 18:21:21
0
his_ham7
هشام :
ميترو حقك بيلنتي وبل قوه عشانه يسجله😂😂😂
2024-08-09 11:52:39
0
xiiq.8
A7 :
ممبدععع💙
2024-08-07 08:58:20
0
z_f305m
『♕ابو تركي |𝐌𝐨𝐡𝐚𝐦𝐦𝐞𑹕』 :
كلهم سجل عليهم 😂
2024-10-17 16:50:12
1
awad_588
A✨ :
ميترو خلص عليه 😜
2024-09-04 20:30:29
1
libx_2
عـــزام :
ابداععع💙❤️‍🔥🤩🤩🤩🤩
2024-09-03 16:10:38
1
z1k.6
Z1kx4 :
الله يعز السومه
2024-08-08 06:52:32
1
rakan3203
عالمي🫡🫡💀 :
راس برنو جاب صداره💀💀
2024-10-14 15:44:14
0
w7_116
1446هـ | 🇸🇦 :
اهلاوي واثق بالهلال 💚💙
2024-09-19 14:46:02
0
ga_511x
عتب 3TP 💚🫡 :
الله
2024-09-19 11:46:02
0
3ilililil56
ِ :
شسم الاغنيه
2024-09-05 06:06:35
0
dhomf119
Abu Faisal :
أخيه في الانتظار⏳💀
2024-08-30 11:42:52
0
asqm6
؟﷼ :
هههههههههه
2024-08-20 22:48:48
0
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Other Videos

La envidia
La envidia
The combo of these ingredients is an absolute flavour bomb! But the @Zanetti Cheese AU Parmigiano Reggiano is what really brings it home! AD Recipe: Caramelised Garlic and Parmesan Duck Fat Roast Potatoes - serves 8 people 3 heads of garlic 2 tablespoons oil 2kgs/4.4lbs potatoes 5 tablespoons salt (don't worry this will mostly wash off) 1 teaspoon bicarb of soda 90g/3ozs. duck fat 160g/5.6ozs. grated Zanetti Parmigiano Reggiano Method: Step 1 - Preheat oven to 180C/350F. Slice off the tops off the garlic heads and then discard the papery layers on the outside of the garlic. Place the three heads of garlic on a large sheet of foil and drizzle oil over. Gather up the corners and make into a little sealed foiled package and roast for 1.5 hours - the garlic should be very soft and dark. You can do this 1 week ahead of time. Step 2 - Peel the potatoes and cut into large chunks (slightly bigger than bite sized). Place a large pot of water onto a boil and add the salt and bicarb. Add the potatoes and cook for 10 minutes or until starting to get tender. Drain into a colander and rinse the potatoes well. Step 3 - Preheat the oven to 220 C/428F and line two large baking trays with parchment. Put the pot back on the stove, add the duck fat to the pot and squeeze out the caramelised garlic from the skin and mash the garlic into the oil and heat. Add in the potatoes and toss them gently to coat with the garlicky duck fat. Then add the Zanetti parmesan cheese and toss to coat. Spread out onto the baking trays in a single layer and roast for 40 minutes.  Step 4 - Serve with a generous final grating moment of Zanetti parmesan on top and serve.
The combo of these ingredients is an absolute flavour bomb! But the @Zanetti Cheese AU Parmigiano Reggiano is what really brings it home! AD Recipe: Caramelised Garlic and Parmesan Duck Fat Roast Potatoes - serves 8 people 3 heads of garlic 2 tablespoons oil 2kgs/4.4lbs potatoes 5 tablespoons salt (don't worry this will mostly wash off) 1 teaspoon bicarb of soda 90g/3ozs. duck fat 160g/5.6ozs. grated Zanetti Parmigiano Reggiano Method: Step 1 - Preheat oven to 180C/350F. Slice off the tops off the garlic heads and then discard the papery layers on the outside of the garlic. Place the three heads of garlic on a large sheet of foil and drizzle oil over. Gather up the corners and make into a little sealed foiled package and roast for 1.5 hours - the garlic should be very soft and dark. You can do this 1 week ahead of time. Step 2 - Peel the potatoes and cut into large chunks (slightly bigger than bite sized). Place a large pot of water onto a boil and add the salt and bicarb. Add the potatoes and cook for 10 minutes or until starting to get tender. Drain into a colander and rinse the potatoes well. Step 3 - Preheat the oven to 220 C/428F and line two large baking trays with parchment. Put the pot back on the stove, add the duck fat to the pot and squeeze out the caramelised garlic from the skin and mash the garlic into the oil and heat. Add in the potatoes and toss them gently to coat with the garlicky duck fat. Then add the Zanetti parmesan cheese and toss to coat. Spread out onto the baking trays in a single layer and roast for 40 minutes.  Step 4 - Serve with a generous final grating moment of Zanetti parmesan on top and serve.
اخوة هدلة 🐆#الجبور #الدليم #اخوة_هدله #زبيد #المحامده #الانبار_الرمادي #الدليمي
اخوة هدلة 🐆#الجبور #الدليم #اخوة_هدله #زبيد #المحامده #الانبار_الرمادي #الدليمي
شوق دا کوئی مُل نئی💯👍 #lovepigeons #kaboterbazi🔥🕊 #100k #fypviralシ
شوق دا کوئی مُل نئی💯👍 #lovepigeons #kaboterbazi🔥🕊 #100k #fypviralシ
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دە باڵ بگرە ئەی دڵ بفڕە بەرەو مەدینە #ئافەرین_تیڤی #ئافەرین #afarintv #afarinkidstv #afarin
دە باڵ بگرە ئەی دڵ بفڕە بەرەو مەدینە #ئافەرین_تیڤی #ئافەرین #afarintv #afarinkidstv #afarin

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