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@sighlur: Less steps for you with @COMMONLABS OFFICIAL Brightening Sun Serum! ✅ SPF 50 = protecting dark spots from getting darker ✅ Vitamin C = active ingredient working to fade dark spots and brighten your skin #commonlabspartner #commonlabs #vitaminC #sunserum #glowyskin #glassskin #koreanskincare #dewyfinish #skincare #kbeauty #SPF50

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Tuesday 06 August 2024 22:33:36 GMT
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Blueberry crumble cake🍰🫐 Ingredients: - 3 eggs, room temp - 3/4 cup granulated sugar - 2/3 cup unsalted butter, melted and cooled - 2/3 cup buttermilk - 1 tsp vanilla - 1 2/3 cup flour - 1 tsp cinnamon - 1 tsp baking powder - 1/2 tsp baking soda - 10 oz fresh or frozen blueberries (tossed in 1 tbsp of the flour mixture) Cinnamon Sugar Mixture: - 1/2 cup granulated sugar - 2 tsp cinnamon For the crumble: - 1/4 cup unsalted butter - 3/4 cup all purpose flour - 1/4 cup sugar - 1/2 tsp cinnamon Directions: - Preheat the oven to 350 F and prepare an 8x8 pan by buttering/greasing it and lining it with parchment paper. - To make the crumble: In a small bowl, stir together the flour, sugar, and cinnamon. Add in chunks of butter and rub together with your fingers until mixture looks like coarse crumbs. Set aside. - In another small bowl, combine the cinnamon and sugar to make the cinnamon-sugar mixture. Set aside. - In a medium bowl, combine and sift the flour, cinnamon, baking powder, and baking soda. Set aside. - In a large bowl, mix together the sugar and melted butter until combined (about 45 secs). Add the eggs and whisk for about another minute. - Add in the buttermilk and vanilla until combined. - Sift and fold in the dry ingredients until almost combined. Fold in the blueberries. - Pour about half of the batter into the prepared pan. Sprinkle the layer of the cinnamon sugar then pour the rest of the batter on top followed by the crumble. - Bake in the oven for 45-60 minutes, or until a toothpick comes out clean. Baking times will vary based on the oven you have, type of pan you used, etc so watch your cake carefully! - Let it cool down completely before adding an (optional) glaze and enjoying!
Blueberry crumble cake🍰🫐 Ingredients: - 3 eggs, room temp - 3/4 cup granulated sugar - 2/3 cup unsalted butter, melted and cooled - 2/3 cup buttermilk - 1 tsp vanilla - 1 2/3 cup flour - 1 tsp cinnamon - 1 tsp baking powder - 1/2 tsp baking soda - 10 oz fresh or frozen blueberries (tossed in 1 tbsp of the flour mixture) Cinnamon Sugar Mixture: - 1/2 cup granulated sugar - 2 tsp cinnamon For the crumble: - 1/4 cup unsalted butter - 3/4 cup all purpose flour - 1/4 cup sugar - 1/2 tsp cinnamon Directions: - Preheat the oven to 350 F and prepare an 8x8 pan by buttering/greasing it and lining it with parchment paper. - To make the crumble: In a small bowl, stir together the flour, sugar, and cinnamon. Add in chunks of butter and rub together with your fingers until mixture looks like coarse crumbs. Set aside. - In another small bowl, combine the cinnamon and sugar to make the cinnamon-sugar mixture. Set aside. - In a medium bowl, combine and sift the flour, cinnamon, baking powder, and baking soda. Set aside. - In a large bowl, mix together the sugar and melted butter until combined (about 45 secs). Add the eggs and whisk for about another minute. - Add in the buttermilk and vanilla until combined. - Sift and fold in the dry ingredients until almost combined. Fold in the blueberries. - Pour about half of the batter into the prepared pan. Sprinkle the layer of the cinnamon sugar then pour the rest of the batter on top followed by the crumble. - Bake in the oven for 45-60 minutes, or until a toothpick comes out clean. Baking times will vary based on the oven you have, type of pan you used, etc so watch your cake carefully! - Let it cool down completely before adding an (optional) glaze and enjoying!

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