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@khushirajpoot1:

Khushi Rajpoot
Khushi Rajpoot
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Region: AE
Tuesday 06 August 2024 23:20:55 GMT
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Comments

atifkhttak45
A͒T͒I͒F͒K̑̈H̑̈T̑̈T̑̈Ȃ̈K̑̈ :
💕💕💕
2024-10-05 07:52:56
0
pathan.uae1
Pathan :
🥰🥰🥰
2024-09-24 06:19:42
0
babloqureshi110
user266537510695 :
💖💖💖❤❤
2024-08-10 03:22:13
0
ranaasif9236
RanaRajpot786 :
🌹👍
2024-08-20 23:28:31
0
usman.usman2120
Usman Usman :
🥰🥰🥰
2024-08-14 17:18:57
0
ailyajutt51
Rajpoot queen :
🤗🤗🤗
2024-08-08 05:15:06
0
ailyajutt51
Rajpoot queen :
😁😁😁
2024-08-08 05:15:02
0
shoaibbaloch6973
Shoaib Baloch :
ap ki bari behin bohat khoobsurat he yaar
2024-08-08 05:06:06
0
zahoorhussain084
Z R :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-08-07 11:06:57
0
aady.butt742
❣️❣️aQeEL...BuTt❣️❣️ :
@Khushi Rajpoot cover k back py driving license 🪪 rakha hua hai 👍🤫🤔🤫🤔🤫🤔
2024-08-07 06:39:55
0
aliraza23786
Ali raza Jutt :
🥰
2024-08-07 03:41:29
0
yasirimtiaz823
yasirimtiaz823 :
😊
2024-08-07 03:08:47
0
mharfakharabbas1
ℳ𝒽𝒶𝓇 𝐹𝑎𝑘ℎ𝑎𝑟 𝓐𝓫𝓫𝓪𝓼 :
𝒋𝒏𝒃 𝒋𝒆𝒆𝒆 𝒔𝒐 𝒏𝒊𝒄𝒆 𝒔𝒐 𝒃𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍 𝒋𝒏𝒃 𝒋𝒆𝒆𝒆
2024-08-07 02:49:11
0
zee.badsha.0
࿐zεε.вαdѕнαh❥® :
Nice❤️
2024-08-07 02:22:50
0
sulehrianaeem
Naeem sulehria :
🥰🥰💗💗💗
2024-08-06 23:55:38
0
To see more videos from user @khushirajpoot1, please go to the Tikwm homepage.

Other Videos

This dance being as smooth as it could be! Had to bring it back!
This dance being as smooth as it could be! Had to bring it back!
رمزيات بنات عراقيات 2023 🦋🐾|| رمزيات بنات كيوت انستا 🤩❤️|| صور بنات كيوت 🌹🍬|| صور بنات قنوات 🦜💞 2024
رمزيات بنات عراقيات 2023 🦋🐾|| رمزيات بنات كيوت انستا 🤩❤️|| صور بنات كيوت 🌹🍬|| صور بنات قنوات 🦜💞 2024
Def still ome of my favorite dances till this day! @boohooman
Def still ome of my favorite dances till this day! @boohooman
Thougt it’ll be nice to bring this one back! Dc @jeanvictorm
Thougt it’ll be nice to bring this one back! Dc @jeanvictorm
#اكسبلور #جبراتت📮 #🍒🍒 #🌺 #🤍 #💙 #مالي_خلق_احط_هاشتاقات #يوجد أماكن في قلوبنا لأشخاص لا يعلمون عنا!
#اكسبلور #جبراتت📮 #🍒🍒 #🌺 #🤍 #💙 #مالي_خلق_احط_هاشتاقات #يوجد أماكن في قلوبنا لأشخاص لا يعلمون عنا!
12 Days of Christmas, Day 6: Sticky Toffee Pudding ingredients: - 125g unsalted butter - 150g muscovado sugar - 2 tbsp golden syrup - 1 tsp vanilla paste - 2 large eggs - 150g self raising flour - 150g medjool dates, diced small - 250ml water - 2 tsp bicarb - 100g unsalted butter - 150g brown sugar - 3 tbsp brown sugar - 1 tsp vanilla paste - 150ml double cream 1. Cream the butter and sugar together in the bowl of a mixer then add the golden syrup and vanilla paste. Mix well to combine before adding the eggs and mixing once more. Add flour and mix one more time to incorporate. 2. Add the water and dates to a saucepan and bring to a simmer, cooking for 3-5 minutes. Add bicarb and stir to combine, this will fizz a whole bunch so be careful. Allow to cool before mixing into the batter. 3. Pour into an oiled bundt tin (or whatever shape you want) and bake at 160° for 45-50 mins. Take out and flip upside down onto a wire rack to help release from the tin and cool down 4. Add remaining butter, brown sugar, golden syrup to a saucepan on medium heat and cook until the sugar and butter have melted. Add vanilla paste and a pinch of salt, bring to a boil then remove from the heat. 5. Remove pudding from the cake tin onto a serving plate and pour the salted caramel sauce over the top #stickytoffeepudding #stickydatepudding #christmasideas #christmasideas #christmasinspiration #christmaspudding #Foodie #bundt #bundtcake #medjool
12 Days of Christmas, Day 6: Sticky Toffee Pudding ingredients: - 125g unsalted butter - 150g muscovado sugar - 2 tbsp golden syrup - 1 tsp vanilla paste - 2 large eggs - 150g self raising flour - 150g medjool dates, diced small - 250ml water - 2 tsp bicarb - 100g unsalted butter - 150g brown sugar - 3 tbsp brown sugar - 1 tsp vanilla paste - 150ml double cream 1. Cream the butter and sugar together in the bowl of a mixer then add the golden syrup and vanilla paste. Mix well to combine before adding the eggs and mixing once more. Add flour and mix one more time to incorporate. 2. Add the water and dates to a saucepan and bring to a simmer, cooking for 3-5 minutes. Add bicarb and stir to combine, this will fizz a whole bunch so be careful. Allow to cool before mixing into the batter. 3. Pour into an oiled bundt tin (or whatever shape you want) and bake at 160° for 45-50 mins. Take out and flip upside down onto a wire rack to help release from the tin and cool down 4. Add remaining butter, brown sugar, golden syrup to a saucepan on medium heat and cook until the sugar and butter have melted. Add vanilla paste and a pinch of salt, bring to a boil then remove from the heat. 5. Remove pudding from the cake tin onto a serving plate and pour the salted caramel sauce over the top #stickytoffeepudding #stickydatepudding #christmasideas #christmasideas #christmasinspiration #christmaspudding #Foodie #bundt #bundtcake #medjool

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