@chileansalmonmc: Chilean Salmon Goes to Paris Today we celebrate all that is Paris with a classic Chilean Salmon dish inspired by the great chef Georges Auguste Escoffier. This is a delicious center cut salmon portion or “Darne de Saumon” served with a modern version of Escoffier’s macedoine salad – a salad composed of lightly blanched or marinated vegetables. We took this photo in Paris during a recent visit – salmon has appeared on French menus for decades and we love this light and delicious summer preparation! Simply poach or broil a center cut portion of Chilean salmon until cooked. Prepare the salad by peeling and dicing ¼” a mix of vegetables – we used carrots, peas, celery root, turnip, and radish. Quickly blanch then chill the vegetables, drain them and coat with mayonnaise, salt, and pepper. We also added a small amount of Dijon mustard for flavor. That’s it! So simple. Chilean Salmon goes to Paris! Do delicious and so nutritious! Ask for us at your local market and make this dish to celebrate. Enjoy. #chileansalmon #salmondechile #paris2024 #deliciousnutritious

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