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Wednesday 07 August 2024 00:28:57 GMT

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Comments

𝔩𝔟𝔯𝔞𝔥𝔦𝔪👾🔥 :

I love you 🫶🏻🫀

2024-08-07 00:42:39

2

Junior Korobinski13 :

De signo

2024-08-07 01:43:15

1

Richard :

Fica assim não,sou libriano e ninguém acredita tbm.

2024-08-07 10:58:39

3

Francis Albuquerque :

oi amor

2024-08-09 16:58:37

1

Luiz Furlan :

vc eh 10. cada mergulho eh um flash. linda, poderosa

2024-08-09 03:31:59

1

paulosantiago3192 :

oi linda 😘❤️

2024-08-09 00:24:54

1

lopeslopes708 :

vc é linda 🥰🥰🥰

2024-08-08 21:05:20

1

Scottkayke Scott :

uma coisa eu sei q vc e muito linda de mais parabéns pela sua beleza

2024-08-08 18:13:54

1

Guto Albuquerque :

❤️bunitona

2024-08-08 16:49:09

1

Douglas Campos :

duvido kk

2024-08-08 13:50:01

1

Arnaldo Kauffmann :

linda🥰🥰

2024-08-08 12:08:28

1

ary :

Parabéns por se preservar isso é moral pessoal. 👍👍👍🙏🙏🙏 ?

2024-08-08 08:06:20

1

barril 407 :

morena padrão

2024-08-08 04:37:28

1

RONALDO Lopes :

LINDA F PAZ VCLINDA🥰🥰🥰🥰🥰🥰🥰

2024-08-07 12:11:45

1

russso34 :

linda

2024-08-07 12:09:13

1

Paulo :

Oi minha linda bjs 🤩🤩

2024-08-07 10:14:19

1

Justiceiro 1 :

Aiii meu Deus do céu que mesmo sem a Lena propriamente dita eu vou dormir kkkkkkkkkk

2024-08-07 03:37:25

1

Ernestino Jardim :

Lena. voce e adoraver💘💘💘

2024-08-07 01:05:11

1

Albertino Ferreira :

eu acredito em vc minha rainha 🥰❤️❤️

2024-08-07 00:40:13

1

Ronaldo :

sou seu fã

2024-08-16 09:38:46

0

marcosnetto1125 :

você é linda concordo com você

2024-08-15 23:49:11

0

Nei Jose473 :

Beijão.... fé,, é muito interessante

2024-08-13 00:19:29

0

Itamar Vieira :

😂😂😂😂eu sei vixe

2024-08-12 15:18:21

0

clovisguedes657 :

sim amor

2024-08-12 00:22:40

0

Adilson Dos Reis And :

Eu falo que sou de aries porque nasci em abril 😂

2024-08-11 20:51:03

0

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Other Videos

15 de agosto- Dia de comemoração a Nossa Senhora do Bom Conselho padroeira de Cícero Dantas- BA. Saudades de estar nesse momento em família. #nossasenhoradobomconselho #bomcobselho #festadeagosto #saudades #videogravadononatal #saudadesdecasa

15 de agosto- Dia de comemoração a Nossa Senhora do Bom Conselho padroeira de Cícero Dantas- BA. Saudades de estar nesse momento em família. #nossasenhoradobomconselho #bomcobselho #festadeagosto #saudades #videogravadononatal #saudadesdecasa

ماعاش من يغلط على سيد الحباب 🥹#foryou #سما #لعبة حب#

ماعاش من يغلط على سيد الحباب 🥹#foryou #سما #لعبة حب#

Simit Pastry @chefburcinarda at insta Materials; Water glass measuring 200 ml 500 g flour (4 cups) 300 ml water (1.5 cups, can be increased slightly depending on the quality of the flour, it will neither be too soft nor too hard) 10 g salt (1 teaspoon) 2 g powdered yeast (1 teaspoon) About 10 grams of granulated sugar (1 teaspoon) I used 200 g of butter to spread on the dough, melt and cool. For the side parts: 1/2 tea glass of molasses, 1 tea glass of water, plenty of sesame seeds (roast and cool) For the potato mixture, I boiled and mashed 750 grams of potatoes, added 1/2 tea glass of olive oil, added salt, black pepper and chili flakes and mixed. You can also add grated cheddar optionally. Let's make the dough, put the flour in a mixing bowl, open the middle in the shape of a pool, add the yeast and sugar, add warm water, let the yeast activate for 5 minutes, then add salt and knead the dough (Every flour has different characteristics, if it is too hard, you can add 2 more tablespoons of water, the temperature of the water is very important. It will neither be hot nor cold. Cover it (keep it out of air) Let it rest for half an hour, then divide the dough into 2 separate pieces, cover it and let it rest again for about 15 minutes (The dough will be rolled out well). Now, roll out the dough as much as you can (it doesn't need to be very thin, it will be thinner when you roll it out again) apply butter and close it like I did. When you close it like I did, apply butter to the ends again and close it in the form of an envelope, cover it airtight and let it rest in the refrigerator for about 30 minutes (the oil inside needs to freeze). Now take the rested dough on the counter (add light flour to the counter), roll it out until you get a big square, put the potatoes on it, add the cheddar cheese, make a big roll, connect the end line of the roll and the dough with your fingers (do not let it open while cooking), divide the roll into 12 equal parts, put the edges into molasses water. After putting the thirsty bula on the baking tray, press it lightly, bake it in a 180 degree fan fanned and pre-heated oven until tender, it took me an average of 35 minutes to cook, this size makes 2 trays, if you want, you can get 12 pieces with half the size, or 24 pieces from the full size. 🇹🇷Turkish Su bardağı ölçüm 200 ml 500 g un(4 su bardağı) 300 ml su(1,5 su bardağı,unun kalitesine göre çok az arttırılabilir ne çok yumuşak ne çok sert olacak) 10 g tuz(1 tatlı kaşığı) 2 g toz maya(1 çay kaşığı) 10 gram kadar toz şeker(1 tatlı kaşığı) Yufkalara sürmek için 200 g tereyağı kullandım,erit soğut Kenar kısımlar için;1/2 çay bardağı pekmez 1 çay bardağı su,bolca pastalık susam(Kavur ve soğut) Patatesli harç için 750 gram patatesi haşladım ezdim,1/2 çay bardağı zeytin yağı ekledim tuz,karabiber pul biber atıp karıştırdım. Hamuru yapalım hadi,unu karıştırma kabına al ortasını havuz şeklinde aç mayanı ve şekerini ekleyip üzerine ılık suyunu ekle maya 5 dk aktifleşsin arından tuzunu ekle ve hamurunu yoğur(Her unun huyu farklıdır çok sert olursa 2 yemek kaşığı kadar daha su ekleyebilirsin,suyun sıcaklığı çok önemli ne sıcak ne soğuk olacak. kapat üstünü(Hava almasın)Yarım saat kadar dinlendir,arından hamuru 2 ayrı parçaya ayırıp üzerini kapat tekrar 15 dk kadar dinlendir(İyi açılır dinlenen hamur) Şimdi hamurunu açabildiğin kadar aç(Çok ince olmasına gerek yok tekrar açılınca zaten incelecek iyice)tereyağını sür kapat ben gibi kapatınca tekrar uç kısımlara yağ sür zarf şeklinde kapat,üzerini hava almayacak şekilde kapatıp buz dolabında 30 dk kadar dinlendir(İçindeki yağın donması lazım) Dinlenen hamuru al şimdi tezgaha(Tezgaha hafif un ekle)büyük bir kare elde edene kadar aç,patatesi sür kaşar peyniri ekle büyük bir rulo yap,rulonun bitiş çizgisiyle hamuru parmaklarınla birleştir(pişerken açılmasın) ruloyu 12 eşit parçaya ayır,kenar kısımları pekmezli suya ordan susama bula fırın tepsisine aldıktan sonra üzerine hafif bastır,180 derece fanlı ve önceden ısıtılmamış fırında

Simit Pastry @chefburcinarda at insta Materials; Water glass measuring 200 ml 500 g flour (4 cups) 300 ml water (1.5 cups, can be increased slightly depending on the quality of the flour, it will neither be too soft nor too hard) 10 g salt (1 teaspoon) 2 g powdered yeast (1 teaspoon) About 10 grams of granulated sugar (1 teaspoon) I used 200 g of butter to spread on the dough, melt and cool. For the side parts: 1/2 tea glass of molasses, 1 tea glass of water, plenty of sesame seeds (roast and cool) For the potato mixture, I boiled and mashed 750 grams of potatoes, added 1/2 tea glass of olive oil, added salt, black pepper and chili flakes and mixed. You can also add grated cheddar optionally. Let's make the dough, put the flour in a mixing bowl, open the middle in the shape of a pool, add the yeast and sugar, add warm water, let the yeast activate for 5 minutes, then add salt and knead the dough (Every flour has different characteristics, if it is too hard, you can add 2 more tablespoons of water, the temperature of the water is very important. It will neither be hot nor cold. Cover it (keep it out of air) Let it rest for half an hour, then divide the dough into 2 separate pieces, cover it and let it rest again for about 15 minutes (The dough will be rolled out well). Now, roll out the dough as much as you can (it doesn't need to be very thin, it will be thinner when you roll it out again) apply butter and close it like I did. When you close it like I did, apply butter to the ends again and close it in the form of an envelope, cover it airtight and let it rest in the refrigerator for about 30 minutes (the oil inside needs to freeze). Now take the rested dough on the counter (add light flour to the counter), roll it out until you get a big square, put the potatoes on it, add the cheddar cheese, make a big roll, connect the end line of the roll and the dough with your fingers (do not let it open while cooking), divide the roll into 12 equal parts, put the edges into molasses water. After putting the thirsty bula on the baking tray, press it lightly, bake it in a 180 degree fan fanned and pre-heated oven until tender, it took me an average of 35 minutes to cook, this size makes 2 trays, if you want, you can get 12 pieces with half the size, or 24 pieces from the full size. 🇹🇷Turkish Su bardağı ölçüm 200 ml 500 g un(4 su bardağı) 300 ml su(1,5 su bardağı,unun kalitesine göre çok az arttırılabilir ne çok yumuşak ne çok sert olacak) 10 g tuz(1 tatlı kaşığı) 2 g toz maya(1 çay kaşığı) 10 gram kadar toz şeker(1 tatlı kaşığı) Yufkalara sürmek için 200 g tereyağı kullandım,erit soğut Kenar kısımlar için;1/2 çay bardağı pekmez 1 çay bardağı su,bolca pastalık susam(Kavur ve soğut) Patatesli harç için 750 gram patatesi haşladım ezdim,1/2 çay bardağı zeytin yağı ekledim tuz,karabiber pul biber atıp karıştırdım. Hamuru yapalım hadi,unu karıştırma kabına al ortasını havuz şeklinde aç mayanı ve şekerini ekleyip üzerine ılık suyunu ekle maya 5 dk aktifleşsin arından tuzunu ekle ve hamurunu yoğur(Her unun huyu farklıdır çok sert olursa 2 yemek kaşığı kadar daha su ekleyebilirsin,suyun sıcaklığı çok önemli ne sıcak ne soğuk olacak. kapat üstünü(Hava almasın)Yarım saat kadar dinlendir,arından hamuru 2 ayrı parçaya ayırıp üzerini kapat tekrar 15 dk kadar dinlendir(İyi açılır dinlenen hamur) Şimdi hamurunu açabildiğin kadar aç(Çok ince olmasına gerek yok tekrar açılınca zaten incelecek iyice)tereyağını sür kapat ben gibi kapatınca tekrar uç kısımlara yağ sür zarf şeklinde kapat,üzerini hava almayacak şekilde kapatıp buz dolabında 30 dk kadar dinlendir(İçindeki yağın donması lazım) Dinlenen hamuru al şimdi tezgaha(Tezgaha hafif un ekle)büyük bir kare elde edene kadar aç,patatesi sür kaşar peyniri ekle büyük bir rulo yap,rulonun bitiş çizgisiyle hamuru parmaklarınla birleştir(pişerken açılmasın) ruloyu 12 eşit parçaya ayır,kenar kısımları pekmezli suya ordan susama bula fırın tepsisine aldıktan sonra üzerine hafif bastır,180 derece fanlı ve önceden ısıtılmamış fırında

Reply to @sysy_dh this was hard.💚 #marvel #foryou

Reply to @sysy_dh this was hard.💚 #marvel #foryou

🔴#เทรนด์วันนี้ #คติสอนใจ ♦️ ช่วงชีวิตเราวันหนึ่งถ้าได้เจอ ♦️ คนดี ดี ♦️ คู่รัก ครอบครัว เพื่อน มิตรภาพ สังคม ♦️ คนมีน้ำใจ ที่ทำงาน แบ่งปันความรู้ ไม่หวงวิชา ♦️ จงรักษาไว้ ให้ดีเพราะว่า ♦️ คุณโชคดีที่สุด ♦️ข้อคิด เตือนสติ ในการใช้ชีวิตให้มีความสุขทุกวันครับ #ชอบกดไลค์ใช่กดแชร์ #รู้แล้วต้องแชร์byหมีรีวิว #ใช้ชีวิตให้มีควมสุขBy_Dee_Mhee #ใช้ชีวิตให้มีความสุขทุกวัน #หมีรีวิวลำปาง #ลำปาง #ลำปางหนา #ไหว้พระลำปาง #ลำปางบ้านฉัน #กำลังใจ #คลิปติดกระแส #เปิดค่ามองเห็น #นครลำปางเมืองแห่งความสุข #เที่ยวลำปาง #คลิปธรรมะสอนใจ #คติสอนใจ # #คนดีดี #คำพูด #โชคดีที่สุด

🔴#เทรนด์วันนี้ #คติสอนใจ ♦️ ช่วงชีวิตเราวันหนึ่งถ้าได้เจอ ♦️ คนดี ดี ♦️ คู่รัก ครอบครัว เพื่อน มิตรภาพ สังคม ♦️ คนมีน้ำใจ ที่ทำงาน แบ่งปันความรู้ ไม่หวงวิชา ♦️ จงรักษาไว้ ให้ดีเพราะว่า ♦️ คุณโชคดีที่สุด ♦️ข้อคิด เตือนสติ ในการใช้ชีวิตให้มีความสุขทุกวันครับ #ชอบกดไลค์ใช่กดแชร์ #รู้แล้วต้องแชร์byหมีรีวิว #ใช้ชีวิตให้มีควมสุขBy_Dee_Mhee #ใช้ชีวิตให้มีความสุขทุกวัน #หมีรีวิวลำปาง #ลำปาง #ลำปางหนา #ไหว้พระลำปาง #ลำปางบ้านฉัน #กำลังใจ #คลิปติดกระแส #เปิดค่ามองเห็น #นครลำปางเมืองแห่งความสุข #เที่ยวลำปาง #คลิปธรรมะสอนใจ #คติสอนใจ # #คนดีดี #คำพูด #โชคดีที่สุด

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