@shannon.chaos.edition: #microplastics #foodsafety #cooking

Shannon
Shannon
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Region: US
Wednesday 07 August 2024 02:12:49 GMT
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pjmoore26
PJ Moore :
Wood is great get a boosblock just wash with lemon juice and sea salt
2024-08-07 03:09:58
268
the.real.jes
Jess :
Obviously youre supposed to toss up all the food and chop it in the air fruit ninja style 🤔
2024-08-07 03:10:20
2377
me_is_nick
me_is_nick :
I use a Kentile asbestos tile as a cutting surface just to be sure
2024-08-07 04:13:13
807
redditoneparts
Reddit 1 Parters :
I use a flat piece of lead covered with uranium paint that is chipping just so I’m super safe
2024-08-07 05:22:11
334
klwhip21
K :
How I feel about literally everything
2024-08-07 03:09:40
537
lazyoctopuzz
lazyoctopuzz :
Wood for veggies and plastic for meat
2024-08-07 04:09:29
97
butythou
butythou :
I bought a knife sharpener and went with glass
2024-08-07 04:11:20
35
kait_lyn_
Kaitlyn :
I went down this rabbit hole and the answer is rubber cutting boards!!
2024-08-07 04:09:52
42
istalrivaldr
Valdr :
Cut everything in your hand?? "You WiLl lOSe a FiNGer"
2024-08-07 02:52:40
384
memimi2014
NC :
Microbiologist here. wood is the best to use for raw meat because as it dries the bacteria dessicates (dries out) and dies.
2024-08-07 04:28:18
56
empressalesa
Alue142 :
I use wood. If I die, I die.
2024-08-07 04:30:22
44
kalis808
Kalis :
Apparently wood holds bacteria less than plastic
2024-08-07 03:14:09
0
tenmillileters
Victoria Ngo :
Scissors
2024-08-07 04:35:15
3
ethankolson
ethankolson :
wood is naturally antibacterial. If you just wipe it down after cutting on it, you’ll be fine.
2024-08-07 04:17:42
0
dymetex
dymetex :
Don’t tempt me with a good time ma’am.
2024-08-07 04:53:45
0
somiyawatson
🩵 :
I’ve made peace with my relationship with microplastics 🤣
2024-08-07 04:17:59
30
ryn71240
ryn :
Wood and you condition it with oil so nothing can grow inside or on it. It’s basically like a cast iron pans
2024-08-07 04:11:25
0
demon_entity
demon_entity :
Me every single second of every day of my entire life for real 😔lol
2024-08-07 06:07:56
4
nickiscience
nickiscience :
I have had wooden ones sitting on my table since Christmas, because I don’t want to wash & oil them… I cut everything on paper plates for the last 9 months😂 I would say I’m not well
2024-08-07 04:10:06
8
spicyhive7
user5381783165466 :
Yeah I’ll take that option too actually
2024-08-07 02:57:02
20
clintonputt
clintonputt🎸 :
List the cons again and glass comes out as a clear winner since you can just sharpen your knives.
2024-08-07 02:58:59
0
birdshirtman
PF Smangs :
Just throw the food up and cut it in the air
2024-08-07 05:45:22
5
dcorm27
Danielle :
LIKE I WOULD RATHERRRRRRR
2024-08-07 03:01:17
11
victorialeigh1997
VictoriaLeigh :
Glass is fine just sharpen your knives. That’s the least bad of them in my opinion.
2024-08-07 04:19:39
6
burntowns_getmoney
maladaptive daydreamer :
i cut everything directly on my granite countertop and just clean it afterwards ¯\_(ツ)_/¯
2024-08-07 04:30:20
1
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