@qasanov.444: Şəhərə səs salan “MK” gəldi keçdi) alan adama xeyirli olsun)) #99mk444 #fyp #f85

MK444

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Region: AZ

Wednesday 07 August 2024 10:27:09 GMT

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Comments

M A H M U D O V 🖤 :

bu markanın adı nədi

2024-08-10 08:40:47

0

Emin Babayev :

bu masin Baki Biznes universitetinin qabaginda durur cox vaxt

2024-08-08 09:59:17

0

77rl078 :

X5 i bu masina taniyandan sevmişəm. Həqiqətəndə bu masini görəndən sonra almaq istediyim maşınlar içində 1ci x5di

2024-08-08 14:48:10

0

Bəylərov_98. :

məncə Bakıda təkdi bunan🥹🥰

2024-08-10 12:09:35

0

urdaddy :

mk dilünnən

2024-08-08 07:57:02

0

Monroekaraokerooms :

dəhşətt 🖤

2024-08-07 20:45:48

0

Zeoy🦋 :

Ölüm mələyi buna deyərəm ❤️

2024-08-13 12:04:03

0

𝓐𝓫𝓫𝓪𝓼𝓸𝓿 :

Xeyirli olsun alanada satanada.

2024-08-07 11:41:11

1

222 :

xeyirli olsun

2024-08-07 10:37:46

1

⚜️Turab⚜️ :

salam bu videonu goturmek olar?

2024-08-07 18:41:23

1

StayStrong 94 :

F85🖤

2024-08-07 10:54:21

1

Miri :

İndi 101 deyil bu?

2024-08-14 17:36:44

2

𝑀.𝑂.𝐵𝑎𝑏𝑎𝑦𝑒𝑣 :

Çox babatdı haa sağlığıva qismət👍

2024-08-07 14:23:47

2

Elvin🇦🇿 :

Bu TUTMALIDI🤝

2024-08-07 13:43:12

1

axmadhasanovv :

Sheherin no1i geldi getdi))

2024-08-07 11:13:35

1

ALi YILDIZ :

Azerbaycan plaka 🥹 🇹🇷❤️‍🔥🇦🇿🐺🤘🏻

2024-08-09 20:44:15

0

Muradd) :

Xəyallarıma Tərsinə Baxıram.

2024-08-09 04:25:20

1

user :

o deyrləre mkda eliyənməz 🔥

2024-08-08 13:21:48

1

Mercedes is the best! :

maşının 2-3 ili amma vidi zavodskoy galıb😊

2024-11-29 17:56:37

0

Başk.1 :

Kurtlar aslanlar Mevzular muhabbetler çok güzel...keşke Çakma bergen olmasaydı.

2024-10-23 06:47:28

0

🖤💸BAKI💸🖤 :

Bakım

2024-10-22 18:21:05

0

User4664588 :

Şeherin boş zamanı nece tapılıb?))

2024-10-18 17:16:57

0

mzzz78 :

mahni bilen var?

2024-10-06 07:51:46

0

®️👑 :

Sağlığıva qismət

2024-09-07 20:48:04

0

ELXAN :

Maşallah

2024-08-22 05:06:57

0

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Pesto meatballs with mushroom sauce 🥘 Hit save 📌 for your next easy recipe Serves 3 664 kcal | 48g of protein per serving Ingredients 500g beef mince (5 % fat) 1 small red onion, grated 2 garlic cloves, grated or minced 1 medium egg 4 tsp pesto rosso 2 tbsp plain flour 1 ½ tsp dried parsley 1 tsp Italian style herbs 1 tsp ground paprika ½ tsp garlic granules ½ tsp onion granules salt and pepper to taste 2 tbsp oil for frying Mashed potatoes 500g baby potatoes 20g butter 60ml semi skimmed milk Salt to taste Mushroom sauce 250g chestnut mushrooms, sliced 3 garlic cloves, chopped 1 tbsp plain flour 2 tsp pesto rosso 140 ml semi skimmed milk 100 ml hot vegetable stock or water 40g grated cheddar cheese ½ tsp Italian style herbs ½ tsp chilli flakes salt and pepper to taste 15g butter Chopped parsley, optional Method 1. In a large bowl, combine the beef mince, egg, grated garlic, pesto rosso and all the seasonings. Take a small portion of the mixture, roll in between your hands, then roll it lightly in the plain flour. Heat 2 tbsp oil in a pan, add the meatballs and fry for around 12-13 minutes, over a medium high heat. Keep turning and cooking the meatballs so that they brown on all sides. 2. Peel the potatoes, chop them into pieces, and then boil until tender. Once tender, add the butter, 60 ml milk and salt to taste, then mash until smooth. 3. Heat 15g of butter in the same pan where you fried the meatballs, add the sliced mushrooms and cook for 2-3 minutes, add the chopped garlic and cook for 1 minute until fragrant. Add the plain flour and all the seasonings, stir in , then pour in the milk, water or hot vegetable stock. Add the pesto and the grated cheese. Simmer for 2-3 minutes until thickened. 4. Divide the mashed potatoes into three bowls, top with the meatballs, mushroom sauce and chopped parsley Enjoy xx #easyrecipesathome #pesto #quickandeasymeals #quickmeals #highprotein #meatballs #DinnerIdeas

Pesto meatballs with mushroom sauce 🥘 Hit save 📌 for your next easy recipe Serves 3 664 kcal | 48g of protein per serving Ingredients 500g beef mince (5 % fat) 1 small red onion, grated 2 garlic cloves, grated or minced 1 medium egg 4 tsp pesto rosso 2 tbsp plain flour 1 ½ tsp dried parsley 1 tsp Italian style herbs 1 tsp ground paprika ½ tsp garlic granules ½ tsp onion granules salt and pepper to taste 2 tbsp oil for frying Mashed potatoes 500g baby potatoes 20g butter 60ml semi skimmed milk Salt to taste Mushroom sauce 250g chestnut mushrooms, sliced 3 garlic cloves, chopped 1 tbsp plain flour 2 tsp pesto rosso 140 ml semi skimmed milk 100 ml hot vegetable stock or water 40g grated cheddar cheese ½ tsp Italian style herbs ½ tsp chilli flakes salt and pepper to taste 15g butter Chopped parsley, optional Method 1. In a large bowl, combine the beef mince, egg, grated garlic, pesto rosso and all the seasonings. Take a small portion of the mixture, roll in between your hands, then roll it lightly in the plain flour. Heat 2 tbsp oil in a pan, add the meatballs and fry for around 12-13 minutes, over a medium high heat. Keep turning and cooking the meatballs so that they brown on all sides. 2. Peel the potatoes, chop them into pieces, and then boil until tender. Once tender, add the butter, 60 ml milk and salt to taste, then mash until smooth. 3. Heat 15g of butter in the same pan where you fried the meatballs, add the sliced mushrooms and cook for 2-3 minutes, add the chopped garlic and cook for 1 minute until fragrant. Add the plain flour and all the seasonings, stir in , then pour in the milk, water or hot vegetable stock. Add the pesto and the grated cheese. Simmer for 2-3 minutes until thickened. 4. Divide the mashed potatoes into three bowls, top with the meatballs, mushroom sauce and chopped parsley Enjoy xx #easyrecipesathome #pesto #quickandeasymeals #quickmeals #highprotein #meatballs #DinnerIdeas

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