@nunnynunn: ตอบกลับ @Chachaaaa ไลฟ์จนจบไลฟ์แล้วคะ 😊 #รักแร้ปุยนุ่น #บูสเตอร์ปุยนุ่น

เจ้าของแบรนด์ PUIINUN💗

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Wednesday 07 August 2024 12:42:41 GMT

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🛍️🎀KhaNing🎀🛍️ :

แบบนี้มันไม่ค่อยฟีดให้หลอก ตต.ชอบดราม่า😂

2024-08-07 13:02:27

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คูมแม่อุ๋งอิ๋ง หมามีคิ้ว 🐶 :

7วัน จางได้ขนาดนี้เลยหรอคะ ว้าวมากกกก จากคล้ำแบบสีน้ำตาลคอนทัวร์เลยนะ ถ้าทำได้ขนาดนี้ แบรนด์อื่นตายสงบไม่ฟื้นเลยค่ะ

2024-08-07 17:28:27

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FB: Eve Jureemad :

เจ้าของแบรนด์ เคลียร์จบ ชัดเจน ดีคร่า👍🏻✌️

2024-08-07 15:31:40

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Buat untuk diri sendiri #fyp #fypシ

Buat untuk diri sendiri #fyp #fypシ

A mistura de álcool com energético faz a gente tomar muito mais álcool do que seria necessário pra gente ficar bêbado. Apesar da gente não sentir o álcool bater, por causa do energético, ele ainda tá batendo no seu corpo. Ou seja, seu estômago tá apanhando, seu fígado. Então quando você achar que tá bebendo pouco porque o álcool não bateu, cuidado, se estiver misturado com energético você tá sendo enganado. #energetico #saude #dicasdesaude #enfermagem #medicina #fy

A mistura de álcool com energético faz a gente tomar muito mais álcool do que seria necessário pra gente ficar bêbado. Apesar da gente não sentir o álcool bater, por causa do energético, ele ainda tá batendo no seu corpo. Ou seja, seu estômago tá apanhando, seu fígado. Então quando você achar que tá bebendo pouco porque o álcool não bateu, cuidado, se estiver misturado com energético você tá sendo enganado. #energetico #saude #dicasdesaude #enfermagem #medicina #fy

#الخيران #لؤلؤة_الخيران #الكويت #نويصيب #جليعة #الضباعية #الاحمدي #محافظة_الاحمدي #نهب #اموال_الدولة #مجلس_الامة #النائب #الشريف #عبدالله_النيباري #شخصية #تقدير #احترام #رجالات_الدولة #دولة_الكويت اكبر قضية نهب

#الخيران #لؤلؤة_الخيران #الكويت #نويصيب #جليعة #الضباعية #الاحمدي #محافظة_الاحمدي #نهب #اموال_الدولة #مجلس_الامة #النائب #الشريف #عبدالله_النيباري #شخصية #تقدير #احترام #رجالات_الدولة #دولة_الكويت اكبر قضية نهب

Healthy Crispy ham carbonara 470 calories of deliciousness! Ingredients: - 60g Vetta high protein spirals - 70g light smooth ricotta - 60g shredded white chicken - 40g Ham - 43g master foods stove top carbonara packets - 40g mushrooms - 20g red onion - 5g garlic paste or mince - Pepper - Chives (for toppings) - Parmesan (for toppings) Optional: - onion powder - Italian herbs - Garlic and herb salt - Corriander - Salt n pepper Method: 1. Cook pasta as per packet. Keep 1/2 cup of pasta water before draining once pasta is cooked. And wash your pasta after draining🤌 2. In a pan, cook onion, mushrooms and garlic until fragrant & translucent. Use a splash of boiling water instead of oil but I also used a tiny bit of coconut oil. 3. Add in shredded chicken and stir for a few minutes to crisp it up. 4. Add ricotta and carbonara sauce. Stir. 5. Add 1/4 of ham chopped up into the sauce and cook the rest in a seperate smaller pan to crisp the rest of the ham up. (This is optional but also very tasty) (tip: I just used the saucepan i made pasta in to save dishes🙊) 6. If sauce too thick, add water or if it’s too watery continue to simmer and it will thicken up. I added some pasta water to this step as I like my sauce less thicker so it’s your preference. 7. I added my herbs & spices at this point and let it simmer into the sauce whilst my ham was crisping up. 8. Add pasta to sauce & mix in together. 9. Serve, add your crispy ham, chives and parmesan as toppings and enjoy! Recipe also stated can refrigerate for 3 days or freeze for 3 months! I made more to keep in the fridge for meals for the fam over the next few days, hence why it looks like I’m feeding a village 😅

Healthy Crispy ham carbonara 470 calories of deliciousness! Ingredients: - 60g Vetta high protein spirals - 70g light smooth ricotta - 60g shredded white chicken - 40g Ham - 43g master foods stove top carbonara packets - 40g mushrooms - 20g red onion - 5g garlic paste or mince - Pepper - Chives (for toppings) - Parmesan (for toppings) Optional: - onion powder - Italian herbs - Garlic and herb salt - Corriander - Salt n pepper Method: 1. Cook pasta as per packet. Keep 1/2 cup of pasta water before draining once pasta is cooked. And wash your pasta after draining🤌 2. In a pan, cook onion, mushrooms and garlic until fragrant & translucent. Use a splash of boiling water instead of oil but I also used a tiny bit of coconut oil. 3. Add in shredded chicken and stir for a few minutes to crisp it up. 4. Add ricotta and carbonara sauce. Stir. 5. Add 1/4 of ham chopped up into the sauce and cook the rest in a seperate smaller pan to crisp the rest of the ham up. (This is optional but also very tasty) (tip: I just used the saucepan i made pasta in to save dishes🙊) 6. If sauce too thick, add water or if it’s too watery continue to simmer and it will thicken up. I added some pasta water to this step as I like my sauce less thicker so it’s your preference. 7. I added my herbs & spices at this point and let it simmer into the sauce whilst my ham was crisping up. 8. Add pasta to sauce & mix in together. 9. Serve, add your crispy ham, chives and parmesan as toppings and enjoy! Recipe also stated can refrigerate for 3 days or freeze for 3 months! I made more to keep in the fridge for meals for the fam over the next few days, hence why it looks like I’m feeding a village 😅

Replying to @cooter A1C baker has a lot of self growth and self love to do 💕

Replying to @cooter A1C baker has a lot of self growth and self love to do 💕

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