@raa_tiaaraaa21: ikutan ahh #Capcut #tren #fyp #jj #kane #masukberanda

𝖙𝖎𝖆𝖗𝖆

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Wednesday 07 August 2024 15:54:11 GMT

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Comments

patwentytwo :

kiukiu😭

2024-08-10 17:10:48

1

Faris.24 :

awww

2024-08-08 09:09:22

1

cipeli pampam :

@Filmes Clipes Speed:The Fast and the Furio😁

2024-08-08 12:57:02

0

yabegitulah :

aww

2024-08-17 05:37:14

0

mulllstrongboysss :

wih

2024-08-11 09:06:09

0

ntuyy2 :

aw

2024-08-11 13:01:54

0

KAMU NANYAK :

awww

2024-08-08 23:16:01

0

zeki afriadi :

gue bikin sepi😭

2024-08-08 09:44:30

136

yogiisptraa :

gw bikin sepi

2024-08-09 11:35:34

11

AGUNG cjr :

pengen fyp kaya orang²🥺

2024-08-08 10:50:50

167

tidak ada nama :

pgen fyp🙃

2024-08-08 12:12:21

44

🦋🦋 :

aku juga buat tapi sepi🥺

2024-08-08 09:51:00

16

kepinn😣 :

giliran gue bikin sepiii😭

2024-08-09 06:10:14

17

🌠 :

mampir vt gw juga donggg😭😭

2024-08-08 10:45:03

10

𝐓𝐀𝐘𝐎𝐎 :

gua bikin kek gini malah sepi😭

2024-08-08 13:17:49

7

? :

gilee cantik nya

2024-08-08 10:50:27

5

jeck🏴‍☠️ :

yang kek gini ngejar nggk ya😔

2024-08-12 02:49:50

0

Dias ayu :

mampirr dung

2024-08-08 12:52:02

3

Nanacak¥ :

gua buat ga rame😩, siapapun mampir ke vt ku yukk

2024-08-09 15:04:37

4

𝖘𝖈𝖗𝖕𝖎𝖔❤️‍🔥 :

mampir pnyaku dng😔

2024-08-09 00:07:01

4

naa✧ﾟ :

siapapun mampir vtku🙂

2024-08-08 13:46:50

4

🤍 :

widiii jadii seleb yaa sekarangmaa😁

2024-08-12 06:09:43

0

Ehannn_ :

fyp nepi warnet teh haha

2024-08-08 14:03:01

2

BorexAnakBaik :

mumpung enek emot cincin💍

2024-08-09 17:50:35

1

nazwaa🌷͙ :

@nda✧ﾟ:siapapun mampir vtku🙂

2024-08-08 17:03:41

1

To see more videos from user @raa_tiaaraaa21, please go to the Tikwm homepage.

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رياكشن جميل #fyp #foryou #foryoupage #مالي_خلق_احط_هاشتاقات #شعب_الصيني_ماله_حل😂😂 #عراقيه🇮🇶

رياكشن جميل #fyp #foryou #foryoupage #مالي_خلق_احط_هاشتاقات #شعب_الصيني_ماله_حل😂😂 #عراقيه🇮🇶

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Kwento mo sa mama mo ayan ang korean taray class natin for todays video

Kwento mo sa mama mo ayan ang korean taray class natin for todays video

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Bokchoy with Crispy Fried Garlic 🍃🧄 If you’re looking for a simple yet delicious way to serve your leafy greens, this one is for you! Here I'm using bokchoy but tbh Chinese broccoli (gai lan) is usually my fav 🫢 🌱For more recipes, hit the link in my bio to get over 120 plant-based eBooks for just $48 (99% OFF)🌱 Ingredients 2 bunches bokchoy (these were mature bokchoy from the garden. I actually think baby bokchoy tastes better hehe) 6 cloves garlic, finely chopped Oil, for frying 2 tbsp vegetarian mushroom oyster sauce 1 tsp sugar 1/8 tsp white pepper 1 tsp cornstarch 1/3 cup water Method: 1. Heat some oil in a frypan or small saucepan. Add in the garlic and fry until golden brown and crispy. Drain and set aside. 2. In a separate bowl, whisk together the oyster sauce, sugar, pepper, cornstarch and water. 3. Thoroughly wash your bokchoy. You can choose to separate all the individual pieces or simply slice down the middle lengthways and keep them as big halves. 4. Bring a pot of water to the boil and add all your bokchoy and blanch for about 1 minute until stems are just tender. 5. Add your sauce into the frypan you fried the garlic in and bring to a boil. It should darken and thicken immediately. Turn off the heat. 6. Pour the sauce onto the bokchoy and garnish with the crispy fried garlic. Enjoy! #vegan #plantbased #EasyRecipe #recipeideas #healthyrecipe #healthyfood #asianrecipes #bokchoy #garlic #homemade #asmrfood

Bokchoy with Crispy Fried Garlic 🍃🧄 If you’re looking for a simple yet delicious way to serve your leafy greens, this one is for you! Here I'm using bokchoy but tbh Chinese broccoli (gai lan) is usually my fav 🫢 🌱For more recipes, hit the link in my bio to get over 120 plant-based eBooks for just $48 (99% OFF)🌱 Ingredients 2 bunches bokchoy (these were mature bokchoy from the garden. I actually think baby bokchoy tastes better hehe) 6 cloves garlic, finely chopped Oil, for frying 2 tbsp vegetarian mushroom oyster sauce 1 tsp sugar 1/8 tsp white pepper 1 tsp cornstarch 1/3 cup water Method: 1. Heat some oil in a frypan or small saucepan. Add in the garlic and fry until golden brown and crispy. Drain and set aside. 2. In a separate bowl, whisk together the oyster sauce, sugar, pepper, cornstarch and water. 3. Thoroughly wash your bokchoy. You can choose to separate all the individual pieces or simply slice down the middle lengthways and keep them as big halves. 4. Bring a pot of water to the boil and add all your bokchoy and blanch for about 1 minute until stems are just tender. 5. Add your sauce into the frypan you fried the garlic in and bring to a boil. It should darken and thicken immediately. Turn off the heat. 6. Pour the sauce onto the bokchoy and garnish with the crispy fried garlic. Enjoy! #vegan #plantbased #EasyRecipe #recipeideas #healthyrecipe #healthyfood #asianrecipes #bokchoy #garlic #homemade #asmrfood

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