Chef Thomson
Region: CA
Wednesday 07 August 2024 17:02:39 GMT
1397392
51093
141
96
Music
Download
Comments
Deadbeat.Downbeat :
Always prep like an assembly line. Peel all, then cut all. Always keep one motion going til it’s done. You get faster at the one and you’re not wasting time switching back and forth
2024-08-07 18:45:45
1738
Matt :
I'm not in the industry anymore but I will never buy pearl onions except the frozen preped ones ever again because of this practice.
2024-08-07 17:11:12
1318
Joshua Bartholomew :
lightly blanch first onion pops right out.
2024-08-07 18:38:15
95
Dan Falconer :
boil them for a brief second makes them easier to peel
2024-08-07 17:47:24
68
rustydusty0617 :
that chemical bottle thoughh
2024-08-12 08:30:16
5
420.B :
first
2024-08-07 17:04:47
1
VinnieChedds :
If you soak them briefly in ice water and then cut of the tops and bottoms (carefully so as to not trim too much) then put them in a bucket with a couple of cloths. Shake them up and you’re done
2024-08-07 17:34:38
14
Pink_Gradient :
perks of small expensive portions. your prep is so small. the idea of having time to vacuumbag small portions of onions is impossible in normal settings
2024-08-08 10:11:57
10
ChefAlexTrim :
Your chef didn’t tell you the water trick?
2024-08-08 20:50:34
3
Rhys Mash :
Best way I found was using a paring knife cut the top nearly all the way through and then peel down and you’ll get to trim and peel in one motion
2024-08-07 23:44:25
16
user8198494563139 :
Brother listen: cut trim ends off and soak them in water for 20 minutes. The skins will peel much easier
2024-08-07 20:10:38
12
john :
if u cut the root end off u can just squeeze it out by pressing the other end and it should slide out of the exterior skin
2024-08-07 18:08:23
8
Jp :
Should've cut em all then peeled. you're losing time switching back and forth
2024-08-07 18:34:42
6
marcusbonner8781 :
I just love this guy channel I want to be a chef to
2024-08-07 19:41:38
3
Juan García :
use a green cuttingboard man
2024-08-08 23:49:53
1
harlequinwoods19 :
hot water- Dip the onions In Hot Water to peel
2024-08-07 22:44:46
2
🦖 :
ok
2024-08-07 17:04:45
1
Jeffrey Vang145 :
boil em for 15-30 seconds, take them out, blanch, squeeze end, and they just pop right out.
2024-08-07 21:12:06
3
Empanada Rob :
Oh man, I was trying a new recipe once that involved pearl onions, I gave up peeling them pretty soon and just left them out. 😓🤷🏻♂️
2024-08-07 17:11:43
5
Tom Lewis :
This vid gave me ptsd from chefs yelling at me for wearing a sleeveless in the kitchen
2024-08-08 07:17:02
1
Joshua Cooper :
Next time soak them in cold water for 5 or so minutes and it’ll be 💯 times quicker and easier
2024-08-07 20:56:54
2
User12309 :
It’s so refreshing to see someone genuinely wanting to learn. Acc showed me how to approach stuff people don’t want to do
2024-08-08 15:37:33
2
Huntervangroth💶 :
Idk if it works for pearl onions but for garlic if you put them into a bowl and put another bowl on top and shake hard for awhile all the peels come off
2024-08-08 01:29:42
2
Raymond :
What if you used a pairing knife to peel the skin and cut the ends to be more efficient
2024-08-07 18:00:38
3
ChapWellington :
Prepping pearl onions is a nightmare
2024-08-09 04:35:15
1
To see more videos from user @chefthomson, please go to the Tikwm
homepage.
![THE FACE #fyp #foryoupage #mikan #mikantsumiki #mikantsumikicosplay #mikancosplay #ibuki #ibukimioda #daganronpa #cosplay #daganronpacosplay #ibukixmikancosplay [@❗️I LOVE CHLOE PRICE❗️ ]](/video/cover/7232879372380818730.webp)
