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Zandi Kwezi | YouTuber :
What a cutie. 🥺❤️❤️
2024-08-07 18:42:07
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muhle lomuntu ufana nomamakhe❤️🥰🥹🔥🔥
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Pot Roast Dinner 🥩🥔 Recipe ⤵️⤵️⤵️ Potato Slayer from @Fire & Smoke Society has the perfect blend of Garlic, Onion, Smoked Paprika, Dill, and Herbs! Not to mention the perfect Salt and Pepper ratio that works well in this dish that you don’t need any other seasonings! You can find this at Walmart or Kroger NATIONWIDE! 🤌🏼 Ingredients:  2-3 lb Chuck Roast 4 oz Potato Slayer @fireandsmokesociety  64 oz Beef Stock 1/4 Cup Flour 1 Garlic Clove 1 Cup Red Wine (Optional) 1 oz Avocado Oil 1 Yellow Onion 2 Tbsp Tomato Paste 1 lb Carrots 1 lb Medley Potatoes  1 Bunch Rosemary  1 Bunch Thyme  8 Yukon Gold Potatoes  8 Tbsp Butter 2 Cups Milk 1/4 Cup Sour Cream How to:  1. Generously season the chuck roast with the Potato Slayer seasoning. 2. Heat avocado oil in a large Dutch oven or oven-safe pot over medium-high heat. 3. Sear the roast on all sides until a deep golden-brown crust forms (about 2 minutes per side) Remove and set aside. 4. In the same pot, reduce heat to medium and sauté the diced onion until soft (about 3 minutes). Add the minced garlic and cook for another minute. 5. Stir in the tomato paste and flour, cooking for 2 minutes to create a roux. 6. Deglaze the pot, pour in the red wine, scraping the bottom to release browned bits. Let it simmer for 3 minutes to reduce slightly. 7. Add the beef stock and stir until smooth. 8. Return the roast to the pot and add the carrots, medley potatoes, rosemary, and thyme. 9. Cover and braise in the oven at 325 degrees for 4 hours, or until the roast is fork-tender. For the Creamy Mash: 1. Boil Yukon gold potatoes in salted water until fork-tender (about 20 minutes). 2. Drain and mash the potatoes with butter, milk, sour cream, and Potato Slayer. #potroast #chuckroast #dinner #ideas #comfortfood #Recipe
Pot Roast Dinner 🥩🥔 Recipe ⤵️⤵️⤵️ Potato Slayer from @Fire & Smoke Society has the perfect blend of Garlic, Onion, Smoked Paprika, Dill, and Herbs! Not to mention the perfect Salt and Pepper ratio that works well in this dish that you don’t need any other seasonings! You can find this at Walmart or Kroger NATIONWIDE! 🤌🏼 Ingredients: 2-3 lb Chuck Roast 4 oz Potato Slayer @fireandsmokesociety 64 oz Beef Stock 1/4 Cup Flour 1 Garlic Clove 1 Cup Red Wine (Optional) 1 oz Avocado Oil 1 Yellow Onion 2 Tbsp Tomato Paste 1 lb Carrots 1 lb Medley Potatoes 1 Bunch Rosemary 1 Bunch Thyme 8 Yukon Gold Potatoes 8 Tbsp Butter 2 Cups Milk 1/4 Cup Sour Cream How to: 1. Generously season the chuck roast with the Potato Slayer seasoning. 2. Heat avocado oil in a large Dutch oven or oven-safe pot over medium-high heat. 3. Sear the roast on all sides until a deep golden-brown crust forms (about 2 minutes per side) Remove and set aside. 4. In the same pot, reduce heat to medium and sauté the diced onion until soft (about 3 minutes). Add the minced garlic and cook for another minute. 5. Stir in the tomato paste and flour, cooking for 2 minutes to create a roux. 6. Deglaze the pot, pour in the red wine, scraping the bottom to release browned bits. Let it simmer for 3 minutes to reduce slightly. 7. Add the beef stock and stir until smooth. 8. Return the roast to the pot and add the carrots, medley potatoes, rosemary, and thyme. 9. Cover and braise in the oven at 325 degrees for 4 hours, or until the roast is fork-tender. For the Creamy Mash: 1. Boil Yukon gold potatoes in salted water until fork-tender (about 20 minutes). 2. Drain and mash the potatoes with butter, milk, sour cream, and Potato Slayer. #potroast #chuckroast #dinner #ideas #comfortfood #Recipe

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