Raspberry coconut loaf🍇🥥 Ingredients: - 1 cup granulated sugar - 1/2 cup butter unsalted, room temp - 2 large eggs, room temp - 2-3 tsps coconut extract (depending how coconuty you want it) - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour + 1 tbsp of ap flour - 1 teaspoon baking powder - 1/2 cup coconut milk - 1/4-1/2 cup coconut flakes (plus more for topping) - 3/4 cup fresh raspberries Directions: - Preheat your oven to 350°F and line a loaf pan with parchment paper - In a medium bowl, sift together the flour, baking powder, and salt. Set aside. - In a small bowl, mix the raspberries with 1 tbsp of flour until they are coated. Set aside. - In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. - Beat in the eggs and coconut extract. Gradually add the dry mixture in. Slowly add in the milk and once the batter comes together, scrape the sides of the bowl. Fold in the coconut flakes and raspberries. - Pour the batter into the prepared pan and top with more coconut flakes if you want! - Bake for 60-65 minutes. The top of the loaf will be cracked, raised, golden brown in color, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready. - Let loaf cool, then enjoy! - @lovevivv