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Christian Lively
Christian Lively
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Region: US
Thursday 08 August 2024 00:34:59 GMT
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No-bake dessert with sponge cakes, super creamy and easy to make! Ingredients sponge fingers: 500 g (18 oz) Nutella: 100 g (3.5 oz) plastic container: 1 pc eggs: 2 pc The cream sugar: 100 g (3.5 oz) corn starch: 100 g (3.5 oz) milk: 1 l (34 pt) lemon: 1 pc Decoration coconut flakes: 25 g (0.9 oz) Additionally milk: 500 ml (17 fl oz) dark chocolate: 1 pc cocoa: 30 g (1.1 oz) whipped cream: 60 g (2.1 oz) Sauce whipping cream: 200 ml (6.8 fl oz) vanilla essence: 8 ml (0.3 fl oz)
No-bake dessert with sponge cakes, super creamy and easy to make! Ingredients sponge fingers: 500 g (18 oz) Nutella: 100 g (3.5 oz) plastic container: 1 pc eggs: 2 pc The cream sugar: 100 g (3.5 oz) corn starch: 100 g (3.5 oz) milk: 1 l (34 pt) lemon: 1 pc Decoration coconut flakes: 25 g (0.9 oz) Additionally milk: 500 ml (17 fl oz) dark chocolate: 1 pc cocoa: 30 g (1.1 oz) whipped cream: 60 g (2.1 oz) Sauce whipping cream: 200 ml (6.8 fl oz) vanilla essence: 8 ml (0.3 fl oz)

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